
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.22 - $18.36
Work Schedule
Flexible
Benefits
competitive pay
Free meal during each shift
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant chain known for its vibrant atmosphere, exceptional dining experience, and innovative menu items centered around gourmet burgers and signature brews. Unlike a typical burger joint, Red Robin prides itself on creating memorable moments for its guests through a combination of unbridled energy, magnetic personalities, and a passion for fun and hospitality. The restaurant has cultivated a laid-back ambiance with a quirky vibe that resonates with a wide range of guests, making it a welcoming destination for families, friends, and burger enthusiasts alike.
At Red Robin, the emphasis is on delivering a unique and engaging customer experience with fresh, high-quality ingredients prepared with care and skill. The company supports a strong culture of belonging and inclusivity, celebrating both similarities and differences among team members and guests. This approach ensures that every customer leaves with a smile, having enjoyed a fresh, fun, and memorable meal. Red Robin also promotes growth opportunities within its team, inviting employees to build rewarding careers. Many current managers started as hourly team members, reflecting the company’s dedication to fostering talent from within.
The role being offered is that of a Line Cook, with an hourly wage ranging from $15.22 to $18.36, depending on experience and skill level. This position is fundamental in maintaining the high standards Red Robin sets for food quality and presentation. As a Line Cook, you will be central to the operation, working behind the scenes to prepare a variety of menu items that include meats, fish, poultry, vegetables, soups, salads, and other components using a range of cooking techniques like cutting, sautéing, broiling, and frying. You will be expected to adhere strictly to food safety and cleanliness standards, ensuring a worry-free and enjoyable dining experience for every guest.
This role is perfect for individuals aged 17 or older who thrive in a fast-paced, team-oriented environment where energy and passion are key to success. Along with competitive pay, Red Robin provides additional perks such as a free meal each shift, flexible work schedules, and discounts on food for employees and their families. There are also opportunities for referral bonuses, employee stock purchase programs for those who meet eligibility, and comprehensive health benefits for employees aged 18 and above. Retirement benefits with a company 401k match, paid time off accrual, and ongoing career growth prospects make this an attractive employment opportunity.
As part of the Red Robin team, you’ll be working within a dynamic culture that values innovation, connection, and a strong work ethic while maintaining an environment that’s fun and rewarding. The mission to make food fresh, fun, and memorable is at the heart of everything the Line Cook does on a daily basis. If you have a passion for cooking, take pride in food safety, and enjoy contributing to a lively restaurant atmosphere, this role offers a path to grow your culinary skills and advance your career within a supportive and energetic organization.
At Red Robin, the emphasis is on delivering a unique and engaging customer experience with fresh, high-quality ingredients prepared with care and skill. The company supports a strong culture of belonging and inclusivity, celebrating both similarities and differences among team members and guests. This approach ensures that every customer leaves with a smile, having enjoyed a fresh, fun, and memorable meal. Red Robin also promotes growth opportunities within its team, inviting employees to build rewarding careers. Many current managers started as hourly team members, reflecting the company’s dedication to fostering talent from within.
The role being offered is that of a Line Cook, with an hourly wage ranging from $15.22 to $18.36, depending on experience and skill level. This position is fundamental in maintaining the high standards Red Robin sets for food quality and presentation. As a Line Cook, you will be central to the operation, working behind the scenes to prepare a variety of menu items that include meats, fish, poultry, vegetables, soups, salads, and other components using a range of cooking techniques like cutting, sautéing, broiling, and frying. You will be expected to adhere strictly to food safety and cleanliness standards, ensuring a worry-free and enjoyable dining experience for every guest.
This role is perfect for individuals aged 17 or older who thrive in a fast-paced, team-oriented environment where energy and passion are key to success. Along with competitive pay, Red Robin provides additional perks such as a free meal each shift, flexible work schedules, and discounts on food for employees and their families. There are also opportunities for referral bonuses, employee stock purchase programs for those who meet eligibility, and comprehensive health benefits for employees aged 18 and above. Retirement benefits with a company 401k match, paid time off accrual, and ongoing career growth prospects make this an attractive employment opportunity.
As part of the Red Robin team, you’ll be working within a dynamic culture that values innovation, connection, and a strong work ethic while maintaining an environment that’s fun and rewarding. The mission to make food fresh, fun, and memorable is at the heart of everything the Line Cook does on a daily basis. If you have a passion for cooking, take pride in food safety, and enjoy contributing to a lively restaurant atmosphere, this role offers a path to grow your culinary skills and advance your career within a supportive and energetic organization.
Job Requirements
- must be 17 or older
- ability to stand for long periods and perform physical tasks required in a kitchen
- availability to work flexible schedules including evenings, weekends, and holidays
- adherence to hygiene and safety standards
- ability to work well under pressure
- food handler certification preferred but not required
Job Qualifications
- basic culinary knowledge or experience preferred
- ability to work in a fast-paced environment
- strong attention to detail and commitment to food safety
- excellent teamwork and communication skills
- ability to follow recipes and instructions accurately
- passion for cooking and food preparation
- willingness to learn and grow within the company
Job Duties
- prepare food using various cooking techniques including cutting, sautéing, broiling, frying
- cook meats, fish, poultry, vegetables, soups, salads, and other menu items
- maintain cleanliness and adhere to safe food handling procedures
- ensure food quality and presentation meet company standards
- assist in inventory management and kitchen organization
- communicate effectively with kitchen and service staff
- support a positive and efficient work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

