Line Cook

Impact Kitchen is a pioneering nutrition-focused restaurant and cafe committed to transforming the lifestyle of New York City through wholesome, nutrient-dense food offerings. Established in 2015 in Toronto by personal trainer and nutrition expert Josh Broun alongside M.A.C Cosmetics co-founder Frank Toskan, Impact Kitchen has become a recognized leader in the realm of health-conscious dining. This innovative eatery operates with the core philosophy of serving 100 percent gluten-free, refined sugar-free, and seed oil-free meals, ensuring that each dish contributes positively to customers' wellbeing. The menu comprises a variety of carefully crafted options including smoothies, power bowls, baked goods, and coffee that cater to breakfast, brunch, lunch, and dinner across all dayparts. Impact Kitchen’s commitment to nutrition extends beyond retail food service; it also supports high-performance athletes and major league sports teams through dedicated catering and culinary partnerships, emphasizing the brand’s foundational role in promoting health and performance through nutrition.

At Impact Kitchen, a workplace culture centered on passion, purpose, and community thrives. The organization values sustainability and world-class hospitality, continuously making decisions that align with its mission to impact lives positively. Collateral to its operational excellence, the company fosters an engaged and inspired team environment where every teammate is empowered to contribute meaningfully to the organization’s success. Its commitment to professional growth and workforce satisfaction is evident in its impressive internal promotion statistics, high employee experience scores, and favorable reviews on platforms such as Indeed and Glassdoor.

The Line Cook position at Impact Kitchen is integral to maintaining the highest culinary standards and delivering on the promise of exceptional food quality and guest satisfaction. This role demands a passionate, energetic, and highly adaptable individual capable of managing multiple kitchen stations efficiently in a fast-paced setting. Line Cooks at Impact Kitchen are responsible for preparing all menu items in adherence to strict food safety standards, supporting kitchen cleanliness and maintenance, and ensuring the freshness and proper rotation of all ingredients. The work is physically demanding, requiring endurance and attention to detail to uphold the brand’s reputation for consistent quality. Collaborating closely with front-of-house team members, Line Cooks contribute directly to the seamless dining experience of guests both on-site and through take-out orders.

Offering a competitive wage of $21 per hour, Impact Kitchen provides a supportive work environment featuring paid time off for full-time employees, flexible scheduling options to facilitate work-life balance, and substantial discounts on the brand’s nutritious products. The role reports to the Culinary Experience Management Team, presenting clear pathways to career progression including opportunities to advance to Culinary Lead and management positions for those demonstrating exceptional skill and leadership potential.

If you possess a passion for health and wellness, thrive in dynamic team settings, and seek a role where your culinary expertise can make a genuine impact, Impact Kitchen offers a platform for both personal and professional growth. Joining Impact Kitchen means becoming part of a forward-thinking company that values diversity, inclusivity, and continuous improvement, with a shared dedication to building a healthier community each and every day.