Line Cook

Chevy Chase Country Club is a prestigious and historic private club located in a serene and picturesque setting. Known for its exceptional service, elegant atmosphere, and commitment to providing memorable experiences for its members and guests, Chevy Chase Country Club offers a variety of dining, recreational, and social activities. Established with a rich tradition in hospitality and community engagement, the club prides itself on maintaining high standards in all aspects of its operations, especially within its food and beverage department. The environment is professional yet welcoming, where staff members are valued not only for their skills but also for their dedication to upholding the club's reputation for excellence.

The role of the Line Cook is a critical position within the banquet and catering division of Chevy Chase Country Club. This part-time, non-exempt role reports directly to the Executive Chef and Sous Chef and focuses on preparing an extensive variety of cold and hot food items. The Line Cook will work in accordance with established recipes and industry standards, ensuring consistency, quality, and presentation excellence. Responsibilities include portioning foods to specification, maintaining kitchen sanitation, assisting with kitchen setup and teardown, and adhering to all food safety regulations. This role requires a strong commitment to detail, teamwork, and the ability to work flexible hours, including weekends and holidays. The Line Cook plays a vital role in supporting the club's catering operations, helping maintain the club’s esteemed culinary reputation while upholding confidentiality and organizational values such as respect, integrity, and continuous learning. This opportunity offers a chance to be part of a dynamic food and beverage team in a well-respected private club setting, where employees have access to recreational benefits such as Individual Health and Fitness Center and Pool memberships.