Line Cook

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.90 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Our establishment is a reputable food service provider dedicated to delivering exceptional dining experiences through high-quality cuisine and impeccable customer service. We operate in a fast-paced, dynamic environment that prides itself on culinary excellence and maintaining a clean and organized kitchen atmosphere. Our team is committed to upholding food safety standards and presenting visually appealing dishes that delight our guests and encourage repeat business. Currently, we are seeking a dedicated Food and Beverage Line Cook to join our culinary team. This role is integral in supporting the kitchen operations by preparing ingredients, cooking a diverse array of dishes, and maintaining cleanliness and efficiency throughout the cooking space. The position offers hourly compensation ranging from $16.90 to $20.00 and is ideal for individuals passionate about culinary arts and eager to contribute to a team-oriented kitchen environment.

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking your stations in preparation for daily service, ensuring that all ingredients are prepped and measured accurately to meet our chef’s standards. Your culinary skills will be instrumental in preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold items, all while maintaining proper food safety and hygiene practices. You will work closely with kitchen staff to manage inventory, inspect deliveries, and report maintenance issues as they arise. This role demands attention to detail, quick execution under pressure, and a commitment to maintaining an organized and sanitized workspace. The successful candidate will be someone who thrives in a fast-paced culinary setting, demonstrates professionalism, punctuality, and possesses excellent communication skills. Guest satisfaction is paramount, and your ability to consistently produce high-quality dishes with attractive presentation will play a vital part in achieving this goal. Additionally, this position involves collaboration across several kitchen functions, adherence to safety protocols, and assisting with various kitchen duties as assigned by supervisors or managers. Overall, this opportunity offers a valuable pathway to grow your culinary career within a supportive and vibrant environment.

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs
Occasionally lifting, moving, or carrying objects up to 60 lbs
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc
Frequently required to bend, stoop, etc
Must be capable of working effectively in both a hot and cold extreme temperature environment
Work surfaces may be unlevel, slippery, or unstable

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification or ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to work with minimum supervision and perform duties with attention to detail, speed, and accuracy

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers