Line Cook

Tennessee National Golf Club is an exclusive, premier gated lakefront community located in Loudon, Tennessee, just minutes from Knoxville. Renowned for its exceptional lifestyle offerings, Tennessee National is a coveted destination for residents and visitors alike. The golf club features a Greg Norman Signature Golf Course, state-of-the-art marina, a newly opened 25,000-square-foot clubhouse, multiple dining venues and bars, pickleball courts, a resort-style pool, concert venue, scenic hiking trails, and numerous additional amenities designed to deliver a world-class living and recreational experience. This setting offers an unparalleled blend of natural beauty and luxurious amenities, creating an inviting and vibrant atmosphere for both members and employees.

We are currently inviting applications for the position of Line Cook at Tennessee National Golf Club. This role is an integral part of our culinary team, responsible for preparing high-quality dishes that meet the club's elevated standards. The successful candidate will thrive in a fast-paced and team-oriented kitchen environment, displaying attention to detail, reliability, and a passion for culinary excellence. Compensation for this position ranges from $15 to $17 per hour, with part-time scheduling requiring weekend availability. The Line Cook reports directly to the Executive Chef and works hourly, either in full-time or part-time capacity depending on the shift assignment.

In this role, you will prepare food items as directed by the Chef or General Manager, promptly cooking orders to ensure timely delivery and consistency as dictated by standardized recipe cards. Attention to portioning, garnishing, and preparation consistency is essential to maintaining the quality expected by our club members and guests. The Line Cook will also play a key role in managing food costs by delivering excellent product quality while ensuring efficient use of ingredients. Responsibilities extend beyond food preparation to include receiving and inspecting deliveries, maintaining kitchen organization and cleanliness, adhering to safety and sanitation protocols, and completing opening and closing tasks as outlined by management.

Our culture at Tennessee National Golf Club encourages teamwork, professionalism, and a strong work-life balance, fostering a rewarding workplace lifestyle for all team members. The culinary team takes pride in delivering an exceptional dining experience that complements the premium amenities available throughout the club. If you are a motivated culinary professional eager to contribute to a premier golf club environment and advance your career, Tennessee National Golf Club offers a dynamic and supportive setting in which to thrive.