Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.80 - $20.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Positive work environment

Equal opportunity employer

Job Description

Harmons Grocery, a well-established and reputable grocery store known for its commitment to quality products and exceptional customer service, is actively seeking dedicated and enthusiastic individuals to join their kitchen team. Operating within a dynamic retail environment, Harmons Grocery emphasizes maintaining the highest standards in food preparation and customer satisfaction. This position offers evening availability, with a preference for Tuesday, Wednesday, and Thursday shifts. The hourly wage ranges from $16.80 to $20.50, reflecting the value the company places on skilled and motivated team members. The role is essential to sustaining the quality and safety of the food offerings within the store's kitchen department.

The Kitchen Associate at Harmons is a key player responsible for assisting chefs in preparing various food items, including cooking, frying, and assembling dishes according to established recipes. This role demands meticulous attention to food safety standards such as proper temperature control and sanitation practices. Beyond food preparation, the associate will also handle receiving and stocking of products, ensuring inventory levels are adequate and product assortments meet customer needs. Exceptional customer service is a cornerstone of this position, requiring strong communication skills and a positive, mission-driven attitude that aligns with Harmons’ core values.

This opportunity suits individuals who enjoy working with food, possess basic culinary skills, and are eager to develop their craft in a supportive, team-oriented environment. Candidates must hold a current Food Handler's Permit and demonstrate competence in following recipes and measuring ingredients accurately. The physical demands include standing, walking, bending, and the ability to carry items weighing up to 50 pounds. Harmons fosters an inclusive workplace that values diversity and encourages employees to bring their unique backgrounds and perspectives to the team. This kitchen role promises a rewarding experience for those passionate about food preparation and customer interaction, providing the chance to contribute meaningfully to the grocery store’s overall success and reputation.

Job Requirements

current Food Handler's Permit
ability to work evenings, Tuesdays, Wednesdays, and Thursdays preferred
ability to stand, walk, bend during entire workday
ability to lift and maneuver heavy objects up to 50 pounds
basic math skills
ability to read and follow recipes
excellent communication skills
positive attitude and team player
passion for food preparation
ability to accept constructive criticism and be accountable
commitment to company mission and values

Job Qualifications

ability to learn and use proper knife skills
must enjoy working with and handling various food products
should have a passion for preparing, cooking, and eating good food
current Food Handler's Permit
ability to read and follow a recipe
basic math skills used to double or half a recipe
ability to interpret policies and procedures
excellent organization and planning skills
must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
ability to work weekends, evenings, and holidays

Job Duties

follows established departmental and store policies and procedures
ensures the quality and freshness of all products and services the kitchen provides
ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
confirms pricing accuracy and signage for all products, paying particular attention to ad items
delivers excellent customer service to all customers
cooks and fries all hot foods for the kitchen
weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the kitchen department
uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
prepares sauces for use in recipes of wok bar items
documents food safety temperatures using the food safety log system
assists in cleaning and maintaining the dishes and the dish room cleanliness
helps check food loads in and ensures proper storing of these items, including receiving and stocking product
assists as needed to ensure the success of the kitchen as a whole