Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965. Known for its exceptional quality steaks and superior customer service, Ruth's Chris has cultivated a reputation built on hard work, passion, and an unwavering commitment to creating memorable dining experiences for guests. The brand emphasizes a family-like environment for its employees, encouraging personal authenticity, professional growth, and a workplace culture centered around hospitality excellence. Ruth's Chris is more than just a steakhouse; it is a destination where employees and guests alike enjoy legendary experiences created through high standards and dedicated teamwork.
This particular job opportunity is for the role of a Cook within the esteemed Ruth's Chris team. Available positions include Sides Cook or Pantry Cook, ideal for individuals with a passion for preparing high-quality food and delivering top-notch dining service. The hourly wage for this role ranges from $16.90 to $23.75, reflecting the restaurant's commitment to rewarding talent fairly. This position offers substantial benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with competitive matching, dining discounts, and several other supporting programs designed to promote employee well-being and satisfaction.
Working as a Cook at Ruth's Chris is more than just a job; it is an opportunity to become part of a legacy renowned for culinary excellence and hospitality. Responsibilities include preparing, portioning, and cooking food items to meet detailed quality specifications, ensuring every dish is presented beautifully through careful checking and dressing before delivery to guests. The role requires excellent manual dexterity, operational safety with cutting tools, and precise measurement skills to maintain flavor consistency and superior food quality.
The ideal candidate thrives in fast-paced, team-oriented environments, demonstrating professionalism, positivity, and a willingness to collaborate effectively. The position offers a robust career pathway with extensive training and growth potential, designed to cultivate skills and open doors within the hospitality industry. Additional perks like paid sick leave, paid family and medical leave, employee assistance programs, and referral bonuses contribute to making Ruth's Chris a highly desirable place to build a fulfilling career.
Joining Ruth's Chris means becoming part of a dynamic team that values passion, dedication, and the spirit of hospitality, making this role perfect for individuals eager to learn, grow, and excel within one of the most celebrated steakhouse brands in the world.
This particular job opportunity is for the role of a Cook within the esteemed Ruth's Chris team. Available positions include Sides Cook or Pantry Cook, ideal for individuals with a passion for preparing high-quality food and delivering top-notch dining service. The hourly wage for this role ranges from $16.90 to $23.75, reflecting the restaurant's commitment to rewarding talent fairly. This position offers substantial benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with competitive matching, dining discounts, and several other supporting programs designed to promote employee well-being and satisfaction.
Working as a Cook at Ruth's Chris is more than just a job; it is an opportunity to become part of a legacy renowned for culinary excellence and hospitality. Responsibilities include preparing, portioning, and cooking food items to meet detailed quality specifications, ensuring every dish is presented beautifully through careful checking and dressing before delivery to guests. The role requires excellent manual dexterity, operational safety with cutting tools, and precise measurement skills to maintain flavor consistency and superior food quality.
The ideal candidate thrives in fast-paced, team-oriented environments, demonstrating professionalism, positivity, and a willingness to collaborate effectively. The position offers a robust career pathway with extensive training and growth potential, designed to cultivate skills and open doors within the hospitality industry. Additional perks like paid sick leave, paid family and medical leave, employee assistance programs, and referral bonuses contribute to making Ruth's Chris a highly desirable place to build a fulfilling career.
Joining Ruth's Chris means becoming part of a dynamic team that values passion, dedication, and the spirit of hospitality, making this role perfect for individuals eager to learn, grow, and excel within one of the most celebrated steakhouse brands in the world.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Capability to work in a fast-paced environment
- Good physical stamina and manual dexterity
- Positive attitude and strong teamwork skills
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Ability to follow recipes and quality standards accurately
- Strong manual dexterity and knife skills
- Good communication and teamwork skills
- High school diploma or equivalent
- Previous experience in a hospitality or food service role preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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