Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
Tips
team atmosphere

Job Description

Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas, in 1975. With a rich heritage spanning several decades, Chili's has made a bold mark in the hospitality and casual dining industry, becoming widely recognized for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and handcrafted, hand-shaken margaritas. The brand embodies a commitment to quality food, exceptional service, and a welcoming atmosphere, consistently delivering great dining experiences to guests. Chili's is deeply rooted in a culture of service, hospitality, and community involvement, aiming to create memorable moments for every guest who walks through their doors. They are well-known for fostering a supportive team environment, where employees thrive and opportunities for growth abound.

The role of a Kitchen Team Member, affectionately known within Chili's as part of the 'Heart of House' team, is crucial to maintaining the fast-paced rhythm and quality of food preparation and service that Chili's prides itself on. This role involves being dependable and quick, ensuring that every shift moves efficiently while upholding the brand's high standards. The Kitchen Team Member is responsible for the back-of-house operations, focusing on proper food preparation, adhering to recipe procedures, and maintaining cleanliness consistent with company safety and sanitation standards. These team members act as the pulse of the kitchen, communicating effectively with their colleagues to keep food orders flowing without delay, thus contributing significantly to an overall seamless dining experience for guests.

Ideal candidates for this position bring a friendly and warm demeanor, offering a caring attitude toward their teammates while thriving under the dynamic conditions of a fast-moving and high-volume kitchen environment. Experience with common kitchen equipment such as slicers, mixers, grinders, and food processors is essential for this role. While prior experience in a food service or preparation position is preferred, enthusiasm and a willingness to learn are equally valued at Chili's.

Chili's emphasizes a positive and inclusive work culture with a fast hiring process to bring enthusiastic team members on board quickly. Flexible scheduling options are available, allowing team members to work part-time or full-time based on their individual needs. The company is committed to providing growth opportunities for employees, ensuring they have the potential to advance their careers within the organization. Employees also benefit from a comprehensive benefits package, which includes health, dental, and life insurance plans. The salary for this role ranges from $16.00 to $18.00 per hour, plus tips, highlighting the company's recognition of the importance of fair and competitive compensation.

Located at 5756 Pacific Ave, Ste 95, this position offers candidates the opportunity to join a dedicated team that values excellence, teamwork, and guest satisfaction. Chili's continues to accept applications on an ongoing basis until the position is filled, welcoming individuals who are passionate about contributing to a vibrant restaurant environment and delivering exceptional service to guests every day.

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Ability to stand for long periods
  • Ability to work flexible hours including nights and weekends
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • Friendly, warm, and caring demeanor with Team Members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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