Line Cook

Pastaria Deli & Wine is a cherished sandwich shop and wine provisions store located in Clayton, Missouri, closely connected to the acclaimed Pastaria restaurant. Known for its innovative and creative lunch menu as well as a large catering program that services local businesses, Pastaria Deli & Wine has established a prominent place in the St. Louis food scene. The deli operates daily from 11am to 3:30pm, providing a welcoming environment where customers can enjoy high-quality sandwiches, sides, and other culinary treats. Led by Kris, the General Manager and Executive Chef, who brings a decade of passion and creativity to the kitchen, the establishment prides itself on its tight-knit team atmosphere and commitment to excellence in food preparation and service.

Pastaria Deli & Wine is currently seeking a full-time Line Cook to join its dynamic kitchen team. This role is focused specifically on daytime lunch shifts, with consistent hours and no late-night commitments, making it an ideal opportunity for those seeking a balanced work schedule. The Line Cook will be responsible for preparing and executing a variety of sandwiches, side dishes, and fulfilling catering orders in a fast-paced yet supportive environment. Importantly, no prior kitchen experience is required to apply, as the company values motivation, reliability, and eagerness to learn above all else. This role offers a fantastic entry point for someone passionate about food who is interested in developing their culinary skills under the mentorship of an experienced chef.

The position starts with a competitive hourly wage of $18, alongside comprehensive full health benefits including medical, dental, and vision coverage. Paid time off further adds to the attractive compensation package. Being part of Pastaria Deli & Wine means joining a well-established restaurant group with ample opportunities for career growth and skill development. This position is especially suited for individuals who thrive in collaborative team settings and who have a sincere passion for food preparation and hospitality.

Working within this vibrant community ties the Line Cook to Niche Food Group, the parent company behind Pastaria Deli & Wine. Founded in 2005 by James Beard Award-winning chef Gerard Craft, Niche Food Group has evolved from a single restaurant into a multi-concept powerhouse that has significantly influenced the St. Louis dining landscape. From approachable Italian and French bistro fare to wood-fired pizzas and contemporary speakeasy cocktails, Niche Food Group values exceptional hospitality extended not only to guests but also within its staff and to its purveyors. The group emphasizes craft and invests deeply in its people, making it a great environment whether an individual is just starting out in hospitality or pursuing a long-term career.

At Niche Food Group and Pastaria Deli & Wine, compassion, kindness, sincerity, and pride in one’s work are highly regarded qualities. The organization looks for team members who naturally value caring for others and who are excited about learning and growth. This inclusive and supportive environment promises real opportunities to advance one’s career within a respected and expanding multi-concept restaurant group. The Line Cook position is designed not only as a great starting point for culinary careers but also as a position offering sustainable growth, excellent benefits, and a positive, people-first workplace culture.