Line Cook

Wichita, KS, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

flexible schedule

Professional Development

Job Description

The Courtyard is a well-established hospitality venue known for its commitment to quality dining experiences. As a prominent player in the restaurant industry, The Courtyard has built a strong reputation for its welcoming atmosphere and dedication to serving delicious food with excellent customer service. Located in a vibrant community, the restaurant caters to a diverse clientele and prides itself on maintaining high standards in all areas of its operations. The Courtyard emphasizes fresh ingredients, careful preparation, and consistency to ensure that every guest enjoys a memorable meal. The company culture at The Courtyard values teamwork, professionalism, and a passion for culinary excellence, fostering an environment where employees can grow and develop their skills.

The Courtyard is currently seeking a dedicated Line Cook to join their culinary team. The Line Cook is a vital role responsible for preparing all hot and cold food items with precision and care. This position demands a strong focus on consistency, quality control, and adherence to brand specifications. The successful candidate will play a crucial role in ensuring that every dish served meets the high standards expected by both the restaurant and its guests. This role involves not only food preparation but also organizational duties such as proper food storage, inventory checks, and assisting with buffet maintenance. Attention to detail, efficiency, and the ability to work in a fast-paced environment are essential attributes for the Line Cook at The Courtyard.

This role offers an excellent opportunity for individuals passionate about cooking and looking to advance their culinary career in a reputable restaurant setting. Working at The Courtyard means being part of a team that values quality, teamwork, and culinary innovation. The employment type is typically full-time, and while specific salary details are not provided, competitive compensation in line with industry standards is expected. Overall, this position is ideal for those who want to develop their kitchen skills, maintain high food production standards, and contribute to an outstanding dining experience.

Job Requirements

High school diploma or equivalent
prior kitchen experience preferred
excellent time management and the ability to prioritize tasks
attention to cleanliness and safety
must be fluent in English

Job Qualifications

High school diploma or equivalent
prior kitchen experience preferred
excellent time management and the ability to prioritize tasks
attention to cleanliness and safety
must be fluent in English

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers
start food items that are prepared ahead of time making sure not to prepare over estimated needs
date all food containers and rotate as per the SOP making sure that all perishables are kept at proper temperatures
check pars for shift use determine necessary preparation freezer pull and line set-up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all food items not used on next shift to designate storage areas being sure to cover date all perishables
assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per SOP
assist in prep work of vegetables and condiments as required for the next shift