
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney At The Vale is a distinguished senior living community dedicated to providing exceptional care and hospitality services to its residents. Known for its commitment to creating a warm and inviting atmosphere, The Delaney At The Vale offers a unique opportunity for professionals who wish to be part of a community that values not just the work they do but the extraordinary lives they help nurture. This establishment prides itself on investing in its employees, ensuring they have the tools and support necessary to grow both personally and professionally. The Delaney At The Vale fosters an environment where the wisdom and stories of its senior residents are cherished, making it an inspiring place to work and make a meaningful impact every day. As a leader in senior living, the community emphasizes quality service, cleanliness, and culinary excellence, all tailored to meet the specific dietary needs and preferences of its residents. Employees are encouraged to engage with residents, contribute to a positive living experience, and participate in the community's mission to enhance senior life through compassionate care and superior hospitality.
We are currently seeking a dedicated Line Cook to join our Community Culinary Services Department. This full-time role, offering a competitive salary ranging from 24 to 28 dollars per hour, works a schedule from 11:00 am to 8:00 pm, five days a week. The Line Cook position is essential in delivering hands-on production cooking with a focus on high-quality meals that meet both nutritional standards and the unique dietary requirements of our residents. The successful candidate will maintain exemplary standards of cleanliness, food quality, appearance, and presentation, ensuring that every meal prepared reflects the community's commitment to excellence. The role requires the ability to work efficiently while maintaining speed and accuracy in producing menu cycle programs compliant with local regulations and internal policies. Beyond cooking, this position involves engaging with residents to evaluate food service quality and making necessary adjustments to improve operations and enhance customer satisfaction. Being part of The Delaney At The Vale means contributing to a culture where hospitality meets senior care in an environment that supports employee growth and business success, fostering a workplace that is both productive and compassionate.
We are currently seeking a dedicated Line Cook to join our Community Culinary Services Department. This full-time role, offering a competitive salary ranging from 24 to 28 dollars per hour, works a schedule from 11:00 am to 8:00 pm, five days a week. The Line Cook position is essential in delivering hands-on production cooking with a focus on high-quality meals that meet both nutritional standards and the unique dietary requirements of our residents. The successful candidate will maintain exemplary standards of cleanliness, food quality, appearance, and presentation, ensuring that every meal prepared reflects the community's commitment to excellence. The role requires the ability to work efficiently while maintaining speed and accuracy in producing menu cycle programs compliant with local regulations and internal policies. Beyond cooking, this position involves engaging with residents to evaluate food service quality and making necessary adjustments to improve operations and enhance customer satisfaction. Being part of The Delaney At The Vale means contributing to a culture where hospitality meets senior care in an environment that supports employee growth and business success, fostering a workplace that is both productive and compassionate.
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to adhere to food safety and sanitation standards
- Capability to maintain speed, accuracy, and efficiency in cooking
- Strong communication and interpersonal skills
- Willingness to engage empathetically with senior residents
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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