Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Work Life Balance
Employee Discounts
Job Description
Astor Creek Country Club is a premier private club located in Port St. Lucie, Florida, a vibrant and rapidly growing city on the Treasure Coast. The club offers an exceptional country club lifestyle that combines a luxurious and welcoming atmosphere with an array of state-of-the-art amenities. Astor Creek features an 18-hole championship golf course designed to provide a perfect balance of challenge and playability for golfers of all skill levels. In addition to the golf amenities, members can enjoy a Pro Shop, a 15-acre driving range, a 3-acre short game complex, and a sprawling 15,000 square foot practice putting green. The club also boasts resort-style leisure facilities, including a pool, a fitness center, and sports courts, all designed to enhance the member experience. Multiple dining venues, including a lively Sports Bar, offer diverse culinary options to satisfy various tastes and occasions.
Astor Creek Country Club is currently seeking passionate and dedicated Line Cooks to join their dynamic culinary team. This role involves preparing a diverse menu with consistent quality, accuracy, and attention to detail, following recipe cards and instructions from the Executive Chef and General Manager. Line Cooks are integral to providing an exceptional dining experience, ensuring food is prepared to the highest standards of quality, portion control, and presentation. The position offers both full-time and part-time employment with hourly wages ranging from $20 to $22, depending on experience. Full-time team members are eligible for a comprehensive benefits package, including medical, dental, vision coverage, 401k with company match, and paid time off. The work environment is fast-paced and team-oriented, requiring good communication skills and the ability to maintain cleanliness and organization in kitchen areas.
Working at Astor Creek presents an excellent opportunity for culinary professionals who wish to grow their skills and be part of a prestigious club with a strong culture that promotes work-life balance and employee satisfaction. Line Cooks will have the chance to contribute to the club's reputation for quality dining services and become a valued part of the community as the club continues to expand its amenities and member offerings. This role is particularly suited for individuals passionate about cooking, dedicated to culinary excellence, and eager to work in a collaborative and supportive team environment under the leadership of experienced culinary management.
Astor Creek Country Club is currently seeking passionate and dedicated Line Cooks to join their dynamic culinary team. This role involves preparing a diverse menu with consistent quality, accuracy, and attention to detail, following recipe cards and instructions from the Executive Chef and General Manager. Line Cooks are integral to providing an exceptional dining experience, ensuring food is prepared to the highest standards of quality, portion control, and presentation. The position offers both full-time and part-time employment with hourly wages ranging from $20 to $22, depending on experience. Full-time team members are eligible for a comprehensive benefits package, including medical, dental, vision coverage, 401k with company match, and paid time off. The work environment is fast-paced and team-oriented, requiring good communication skills and the ability to maintain cleanliness and organization in kitchen areas.
Working at Astor Creek presents an excellent opportunity for culinary professionals who wish to grow their skills and be part of a prestigious club with a strong culture that promotes work-life balance and employee satisfaction. Line Cooks will have the chance to contribute to the club's reputation for quality dining services and become a valued part of the community as the club continues to expand its amenities and member offerings. This role is particularly suited for individuals passionate about cooking, dedicated to culinary excellence, and eager to work in a collaborative and supportive team environment under the leadership of experienced culinary management.
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience working in a full-service restaurant kitchen
- ability to perform basic mathematical skills
- ability to perform moderate physical work and lift up to 40 lbs.
- ability to work in fast-paced environment
- maintain Food Handlers or Managers Certificate
- follow sanitation procedures
- very good communication skills
- ability to complete opening and closing checklists
- ability to work according to shift assignments
Job Qualifications
- Proven experience as cook
- experience in using cutting tools, cookware and bake ware
- knowledge of various cooking procedures and methods including grilling, baking, boiling
- ability to follow all sanitation procedures
- ability to work in a fast-paced, team-oriented environment
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- receive and check food and supplies into the kitchen and storerooms including inspecting the condition of contents and checking against invoices and orders
- maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- complete opening and closing checklists as outlined by the Chef or General Manager
- protect the assets of the Club
- operate within the guidelines, policies, standards, and constraints established by Hampton Golf
- maintain Food Handlers or Managers Certificate
- assist with other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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