Line Cook

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical

Dental

Vision

401(k) matching

Paid Time Off

Job Description

Kings Gate Golf Club is a distinguished semi-private golf club located in the scenic landscape of Port Charlotte, Florida. Renowned for its picturesque 18-hole golf course, the club offers a premium golfing experience complemented by a variety of amenities designed to cater to members and guests alike. Among these, the club features a meticulously maintained putting green and a pro shop that serves both seasoned golfers and newcomers to the sport. The recently renovated dining venue, known as the Lion’s Den, enhances the club's appeal by providing exceptional breakfast, lunch, and dinner options. This combination of quality golf and fine dining creates a vibrant and welcoming atmosphere for socializing, relaxation, and community engagement. Kings Gate Golf Club is also a favored location for special events, including wedding ceremonies and receptions, corporate holiday parties, class reunions, and anniversary celebrations. These events are hosted within the club’s banquet facilities, which can accommodate up to 300 guests, making it a sought-after venue for both private and corporate functions. The club prides itself on offering a blend of recreational and social experiences that foster a strong sense of community among its members and guests.

The role of Line Cook at Kings Gate Golf Club is essential in delivering the high standards of cuisine that members and guests expect. Reporting directly to the Executive Chef, the Line Cook will be responsible for preparing food items according to prescribed recipes and standards, ensuring consistency in portioning, preparation, and presentation. This position requires proficiency in various cooking techniques including grilling, baking, and boiling, alongside a solid understanding of kitchen operations and hygiene protocols. The successful candidate will be adept at working in a fast-paced environment and collaborating with kitchen staff to maintain efficiency and quality. Line cooks at Kings Gate play a pivotal role in managing food costs while delivering excellence in product preparation. Available both full-time and part-time, this hourly role offers competitive pay ranging from $18 to $20 per hour. Full-time employees benefit from medical, dental, and vision insurance, 401(k) with company match, and paid time off, highlighting the club’s commitment to work-life balance and employee well-being. The culture at Kings Gate Golf Club encourages teamwork, community involvement, and the delivery of memorable dining experiences, making it an ideal workplace for those passionate about culinary arts and hospitality.

Job Requirements

High school diploma or equivalent
proven experience as cook
ability to use cutting tools, cookware, and bake ware
knowledge of various cooking procedures and methods
ability to follow all sanitation procedures
ability to work in a fast-paced, team-oriented environment
good communication skills
excellent physical condition and stamina

Job Qualifications

Proven experience as cook
experience in using cutting tools, cookware and bake ware
knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
ability to follow all sanitation procedures
ability to work in a fast-paced, team-oriented environment
very good communication skills
excellent physical condition and stamina
high school diploma or equivalent
diploma from a culinary school will be an advantage

Job Duties

Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
stores new and reuse products in proper temperatures and proper wrappings
maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
complete opening and closing checklists as outlined by the Chef or General Manager
protect the assets of the Club
operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
maintain Food Handlers or Managers Certificate
assist with other duties as needed