Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay
Consistent hours
Staff meals
Opportunity to grow
Professional kitchen environment
Team-driven atmosphere
Respected restaurant group

Job Description

We are a well-established, high-energy Korean gastropub inspired by classic Korean pocha culture, dedicated to delivering bold flavors and a lively, team-driven atmosphere. Located in a vibrant community, our restaurant has become a recognized destination for late-night food enthusiasts, drawing guests who appreciate our unique blend of traditional and contemporary Korean cuisine. Our establishment prides itself on maintaining a welcoming environment where passion for culinary craftsmanship and teamwork are at the forefront of our success. Over the years, we have built a strong reputation by focusing on quality, consistency, and innovation, ensuring that every dish served reflects the rich heritage and dynamic spirit of Korean pocha culture.

We are currently seeking a dependable Line Cook to join our kitchen team. This role is vital to the day-to-day operations of our kitchen, requiring a professional who thrives in a fast-paced, high-volume setting and shares our commitment to quality and teamwork. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with prescribed recipes and standards, playing a key part in delivering exceptional dining experiences to our guests. Your role will also involve setting up and breaking down your station efficiently, ensuring the cleanliness and organization of your workspace are maintained throughout your shift. Collaboration with fellow kitchen team members is essential during busy service times to maintain smooth operations and uphold the standards of our gastropub. Adherence to food safety and sanitation guidelines is mandatory, guaranteeing that all food served meets the highest levels of safety and quality.

This position offers a competitive hourly pay rate ranging from $18 to $21 per hour, depending on experience and qualifications. We provide consistent hours to support a balanced work-life schedule, along with staff meals as a part of our commitment to employee well-being. Additionally, our team-oriented kitchen environment fosters professional growth, offering opportunities to advance and develop culinary skills within a respected and expanding restaurant group. If you are passionate about Korean cuisine and eager to contribute to a dynamic kitchen team, we encourage you to apply and join us in continuing to make our gastropub a beloved community destination.

Job Requirements

  • High school diploma or equivalent
  • prior line cook or kitchen experience preferred
  • ability to stand for extended periods
  • ability to work nights and weekends
  • ability to follow food safety and sanitation guidelines
  • strong communication skills
  • teamwork and collaboration skills

Job Qualifications

  • Prior line cook or kitchen experience preferred
  • ability to work in a fast-paced kitchen
  • strong work ethic and positive, team-first attitude
  • punctual, reliable, and detail-oriented
  • availability for nights and weekends

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • set up and break down your station efficiently
  • maintain cleanliness and organization of your work area
  • work closely with the kitchen team during high-volume service
  • follow food safety and sanitation guidelines at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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