Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned restaurant chain celebrated for its bold flavors and legendary food that has won the loyalty of customers nationwide. As a part of Darden Restaurants, LongHorn Steakhouse prides itself on delivering high-quality dining experiences complemented by exceptional service. The company emphasizes a strong and diverse culture for its team members, providing well-done benefits and ample growth opportunities to foster employee satisfaction and professional development. LongHorn Steakhouse is dedicated to creating a supportive work environment, recognizing that legendary food and service begin with passionate, proud, and committed people. They are actively seeking dedicated individuals to join their team and contribute to their ongoing success.

The Line Cook position at LongHorn Steakhouse plays a crucial role in delivering the quality and bold flavor that the brand is known for. The Line Cook is responsible for preparing high-quality food items to order while adhering strictly to recipes and presentation guidelines, ensuring every dish meets LongHorn's standards. This role requires attention to detail, a strong sense of food safety, and commitment to maintaining sanitation standards in the kitchen. Line Cooks at LongHorn bring energy and precision to their work, taking pride in every steak prepared, every time. This is a dynamic and fast-paced environment where teamwork and efficiency are key.

The pay for this position is variable by location and reflects the commitment LongHorn Steakhouse makes to compensate its team members competitively. Team members benefit from a variety of perks, including flexible scheduling with the ability to swap shifts conveniently through a mobile app, weekly competitive pay, and shift meals that include sides, salads, and soups. The company also offers anniversary pay as a token of appreciation for employee tenure and closes its doors on major holidays like Thanksgiving and Christmas so team members can spend time with their families. Additional discounts extend beyond the restaurant, covering items such as cellphones and hotels, further enhancing the overall benefits package.

Joining LongHorn Steakhouse means becoming a part of a vibrant team that values each member’s passion, pride, and initiative. The company fosters an inclusive culture where employees have opportunities to grow and develop their culinary skills. From day one, Line Cooks are encouraged to embody the company’s fiery spirit — getting guests 'Fired Up' with every perfectly prepared meal. Beyond the kitchen, LongHorn supports their team members with comprehensive benefits and a positive work-life balance, making it a highly attractive opportunity for culinary professionals ready to advance their careers in a celebrated dining establishment.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Commitment to food safety and sanitation
  • Ability to follow instructions accurately

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong organizational skills and attention to detail
  • Ability to work effectively in a team and under pressure
  • Basic culinary skills and knife handling techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Assists with inventory management and restocking supplies
  • Works collaboratively with kitchen team members to ensure efficient service
  • Adheres to company policies and procedures regarding food preparation and safety

Job Criteria

Experience

Entry Level (1-2 years)


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