Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
employee discount
Job Description
Torchys Tacos is a rapidly expanding restaurant chain that began its journey in Austin, Texas, in 2006. Founded with a passionate executive chef and humble beginnings in a food trailer, Torchys has since grown into a nationally recognized brand known for its fresh, handcrafted tacos and commitment to high-quality ingredients. With over 130 locations across the United States, the company emphasizes a vibrant, fast-paced work environment where culinary creativity and excellent customer service are top priorities. Torchys mission is to serve "Damn Good" food made from scratch every day, reinforcing its reputation as a leading force in the fast casual dining industry.
The Line Cook position at Torchys Tacos plays a vital role in upholding the companys culinary standards. The role is designed for individuals who thrive in a busy, dynamic kitchen setting and are passionate about food preparation and presentation. As a Line Cook, you will be responsible for multiple cooking stations, including frying, grilling, sautéeing, steaming, and taco assembly, ensuring every dish meets Torchys exacting standards of quality and flavor. This position offers an hourly wage ranging from $13.00 to $16.00, dependent on experience, plus pooled tips which significantly enhance total take-home pay.
Working at Torchys means joining a team that values collaboration, efficiency, and dedication to delivering an exceptional dining experience. The Line Cook must master the art of cooking proteins to the correct internal temperature, managing fried foods for the perfect crispiness, and preparing dishes that are both visually appealing and delicious. Beyond cooking, the position requires maintaining a clean and organized station to meet food safety and sanitation standards consistently.
This position requires adaptability to varied work schedules based on restaurant needs, the physical ability to stand for extended periods, lift up to 40 pounds, bend, stretch, and reach for ingredients on different shelf levels. The ideal candidate exhibits a high sense of urgency and a positive attitude toward teamwork and customer service. Furthermore, Torchys offers opportunities for career advancement within a supportive and fun environment, recognizing the role as more than just a job but a potential pathway to a rewarding culinary career.
In addition to competitive pay, Torchys provides flexible working hours, a significant food discount for employees and their spouses, and access to comprehensive benefits for full-time team members after one year of service, including medical, dental, vision coverage, and a 401(k) plan after six months. The company also offers paid time off after one year and a unique support system through the Torchys Family Foundation to assist employees in times of crisis.
Joining Torchys as a Line Cook means being part of a community dedicated to culinary excellence, team support, and career growth. If you enjoy working in a fast-paced environment and have a passion for high-quality food preparation, this position offers an exciting opportunity to develop your skills while contributing to a nationally recognized brand.
The Line Cook position at Torchys Tacos plays a vital role in upholding the companys culinary standards. The role is designed for individuals who thrive in a busy, dynamic kitchen setting and are passionate about food preparation and presentation. As a Line Cook, you will be responsible for multiple cooking stations, including frying, grilling, sautéeing, steaming, and taco assembly, ensuring every dish meets Torchys exacting standards of quality and flavor. This position offers an hourly wage ranging from $13.00 to $16.00, dependent on experience, plus pooled tips which significantly enhance total take-home pay.
Working at Torchys means joining a team that values collaboration, efficiency, and dedication to delivering an exceptional dining experience. The Line Cook must master the art of cooking proteins to the correct internal temperature, managing fried foods for the perfect crispiness, and preparing dishes that are both visually appealing and delicious. Beyond cooking, the position requires maintaining a clean and organized station to meet food safety and sanitation standards consistently.
This position requires adaptability to varied work schedules based on restaurant needs, the physical ability to stand for extended periods, lift up to 40 pounds, bend, stretch, and reach for ingredients on different shelf levels. The ideal candidate exhibits a high sense of urgency and a positive attitude toward teamwork and customer service. Furthermore, Torchys offers opportunities for career advancement within a supportive and fun environment, recognizing the role as more than just a job but a potential pathway to a rewarding culinary career.
In addition to competitive pay, Torchys provides flexible working hours, a significant food discount for employees and their spouses, and access to comprehensive benefits for full-time team members after one year of service, including medical, dental, vision coverage, and a 401(k) plan after six months. The company also offers paid time off after one year and a unique support system through the Torchys Family Foundation to assist employees in times of crisis.
Joining Torchys as a Line Cook means being part of a community dedicated to culinary excellence, team support, and career growth. If you enjoy working in a fast-paced environment and have a passion for high-quality food preparation, this position offers an exciting opportunity to develop your skills while contributing to a nationally recognized brand.
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification must be obtained by first day or within required timeline
- Open to varied work schedules and hours based on restaurant's needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to follow recipes and maintain quality standards
- Strong communication and teamwork skills
- Food handler's certification or willingness to obtain
- Physical stamina to stand for several hours and lift up to 40 pounds
- Ability to work flexible hours and varied shifts
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the saute station, handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring high standards and guest satisfaction
- Prepare and cook ingredients according to Torchy's recipes and standards
- Monitor quality and presentation of dishes before serving
- Maintain cleanliness and organization of work station to meet food safety standards
- Collaborate with back-of-house team members to ensure timely and accurate food preparation
- Assist with inventory stocking and organization
- Operate efficiently during busy periods while maintaining food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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