Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Onsite wellness centers
Job Description
Erickson Senior Living is a nationally recognized leader in senior living and health care, known for its commitment to enhancing the lives of older adults. The Grandview is the latest addition to this esteemed company, a high-rise continuing care retirement community in Bethesda, Maryland, scheduled to open soon. This vibrant community will serve over 1,200 residents on a sprawling 33-acre campus, providing a blend of financial stability, supportive health services, and an active lifestyle. Erickson Senior Living operates a growing national network of communities, striving to foster inclusive environments that embrace diversity and offer growth opportunities for team members. The Grandview exemplifies this mission with its modern amenities, comprehensive wellness programs, and resident-centered approach to care and engagement. Employees at Erickson Senior Living enjoy a culture that values work-life balance, offering flexible schedules and competitive benefits designed to promote their well-being both professionally and personally.
The Line Cook role at The Grandview is a vital position tailored for culinary professionals passionate about delivering exceptional dining experiences. This position centers around participation in Erickson Senior Living's innovative Signature Dining Programs, which emphasize fresh, made-to-order culinary creations crafted à la minute. As a Line Cook, you will contribute significantly to the quality and presentation of meals served in our community dining venues, enhancing resident satisfaction through your culinary expertise. The role offers an hourly wage commensurate with experience, ranging from $21.00 to $27.00 per hour, reflecting the value placed on skilled professionals within our team.
In this role, you will utilize your culinary skills to prepare meals that meet high standards of portioning, plating, temperature control, and food safety. Maintaining a clean and sanitized kitchen environment is crucial, and you will work collaboratively with a dedicated team to ensure each dish reflects the excellence and innovation associated with Erickson Senior Living’s dining services. This fast-paced, dynamic position requires adaptability, attention to detail, and a commitment to food quality and safety. Working some weekends and holidays as needed, you will be an essential contributor to a welcoming dining atmosphere that supports the vibrant lifestyles of our residents.
Working at The Grandview means being part of a supportive community that prioritizes employee wellness and development. Team members benefit from a range of comprehensive benefits, including medical, dental, and vision coverage, a robust 401(k) plan with company match, paid time off, and health and wellness services provided onsite. Additionally, staff enjoy a 30% discount on food and beverages at our dining venues and access to specially priced healthy meal options. Our commitment to diversity, equity, inclusion, and belonging ensures that all employees are respected and valued, fostering a positive and collaborative work environment. The Grandview offers growth opportunities as the company expands its communities, allowing culinary professionals to advance their careers in a thriving and supportive organization.
The Line Cook role at The Grandview is a vital position tailored for culinary professionals passionate about delivering exceptional dining experiences. This position centers around participation in Erickson Senior Living's innovative Signature Dining Programs, which emphasize fresh, made-to-order culinary creations crafted à la minute. As a Line Cook, you will contribute significantly to the quality and presentation of meals served in our community dining venues, enhancing resident satisfaction through your culinary expertise. The role offers an hourly wage commensurate with experience, ranging from $21.00 to $27.00 per hour, reflecting the value placed on skilled professionals within our team.
In this role, you will utilize your culinary skills to prepare meals that meet high standards of portioning, plating, temperature control, and food safety. Maintaining a clean and sanitized kitchen environment is crucial, and you will work collaboratively with a dedicated team to ensure each dish reflects the excellence and innovation associated with Erickson Senior Living’s dining services. This fast-paced, dynamic position requires adaptability, attention to detail, and a commitment to food quality and safety. Working some weekends and holidays as needed, you will be an essential contributor to a welcoming dining atmosphere that supports the vibrant lifestyles of our residents.
Working at The Grandview means being part of a supportive community that prioritizes employee wellness and development. Team members benefit from a range of comprehensive benefits, including medical, dental, and vision coverage, a robust 401(k) plan with company match, paid time off, and health and wellness services provided onsite. Additionally, staff enjoy a 30% discount on food and beverages at our dining venues and access to specially priced healthy meal options. Our commitment to diversity, equity, inclusion, and belonging ensures that all employees are respected and valued, fostering a positive and collaborative work environment. The Grandview offers growth opportunities as the company expands its communities, allowing culinary professionals to advance their careers in a thriving and supportive organization.
Job Requirements
- Minimum of 1 year of cook-to-order experience
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- Compliance with applicable state regulations
- Physical stamina to stand and work for extended periods
Job Qualifications
- Minimum of high school diploma or equivalent
- At least one year of cook-to-order experience
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Ability to handle physical demands of the role including lifting and standing for extended periods
- Flexible availability including weekends and holidays
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- Ensure accurate portioning, plating, temperature, and presentation of meals
- Utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- Maintain a clean and sanitized kitchen and workstation at all times
- Collaborate with kitchen staff to ensure efficient service during meal periods
- Adhere to food safety and sanitation standards
- Support the Signature Dining Programs with creativity and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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