Line Cook

Big Whiskey's American Restaurant & Bar is a well-established dining destination that first opened its doors in 2006 in the heart of the Midwest. Since its inception, Big Whiskey's has aimed to recreate the authentic feel of the 'hometown tavern' experience, a vision that has resonated deeply with locals and visitors alike. Over the years, it has blossomed into a beloved community staple known for its welcoming atmosphere, great food, and expertly crafted cocktails. The restaurant emphasizes not only excellent service and culinary quality but also community involvement and support, making it a cherished part of the neighborhoods it serves. Big Whiskey's prides itself on fostering a safe and inclusive working environment where team members feel valued and motivated, reflecting the same warmth and hospitality offered to its guests. This dedication to quality and community has fueled the company's steady growth and ongoing success.

Big Whiskey's is currently seeking motivated and skilled cooks to join its dynamic kitchen team. This position offers a competitive hourly wage ranging from $15.00 to $18.00 and is ideal for individuals passionate about food preparation and eager to contribute to a fast-paced and supportive environment. The role entails cooking meats, fish, vegetables, soups, and other hot food items with precision and care. Candidates will also be responsible for preparing and portioning ingredients before cooking, ensuring consistent quality and presentation of all dishes. Functions in this role encompass not only cooking but also plating, garnishing, and maintaining cleanliness and order in the kitchen workspace. The ideal candidate will have prior kitchen prep and cooking experience, be capable of working long standing shifts including physical tasks like lifting up to 40 pounds, and possess effective communication skills to collaborate seamlessly with kitchen and dining room teams. Joining Big Whiskey's means becoming part of a close-knit team dedicated to culinary excellence, exceptional guest experiences, and community engagement. This opportunity invites culinary professionals and enthusiastic cooks alike to grow with the company and help shape the future of a rapidly expanding restaurant group.