Line Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Employee Discounts

flexible scheduling

supportive work environment

Career development opportunities

Meal allowance

Job Description

Joe's American Bar & Grill - Waterfront is a distinguished dining establishment located just steps from the iconic Faneuil Hall in Boston, Massachusetts. Renowned for offering some of the best views of Boston Harbor and the city's most beloved landmarks, Joe's American Bar & Grill combines scenic ambiance with classic American cuisine in a vibrant, waterfront setting. This restaurant prides itself on crafting meals made from scratch using fresh ingredients, catering to guests who enjoy dining either al fresco on its scenic patio or within the comfortable, inviting dining room. Joe's American Bar & Grill is dedicated to providing an exceptional guest experience highlighted by delicious food, excellent service, and a welcoming atmosphere.

The Line Cook position at Joe's American Bar & Grill plays a crucial role in maintaining the high standards of food quality and guest satisfaction that the restaurant is known for. This role involves preparing and delivering excellent menu items efficiently according to specific recipes, portion control guidelines, and cooking standards. The Line Cook ensures every dish meets the expectations of both quality and presentation before it reaches the guest. Additionally, this position requires maintaining a clean and organized workspace, adhering to food safety and sanitation protocols, and coordinating effectively with the kitchen team including the Executive and Sous Chefs. The Line Cook must be adaptable, attentive, and able to perform opening, running, and closing duties vital to successful kitchen operations. This position is ideal for individuals who are passionate about the culinary arts, committed to professionalism, and enthusiastic about working in a fast-paced, team-oriented environment. If you have previous hospitality or cooking experience and a strong work ethic, this opportunity at Joe's American Bar & Grill offers a chance to enhance your cooking skills while contributing to a beloved Boston waterfront dining experience.

Job Requirements

High school education
Previous hospitality experience preferred
Ability to communicate (speak, read, and write) in English
Ability to read and follow recipes and food production procedures
Must be able to work in a fast-paced kitchen environment
Ability to stand for extended periods
Commitment to food safety and sanitation practices

Job Qualifications

High school education or equivalent
Previous hospitality experience preferred
Ability to communicate effectively in English
Ability to read and follow recipes and food production procedures
Strong teamwork skills
Good attention to detail
Adaptable and flexible to changing business needs
Capability to maintain a clean and organized workspace

Job Duties

Maintain proper grooming and uniform standards
Communicate with the Executive Chef and Sous Chef about featured items, special events and shift information
Prepare food based on daily needs and par levels using proper recipe procedures
Adhere to guest allergy sensitivity protocols
Set up and maintain station with correct food products and utensils
Monitor product levels and restock when necessary
Cook food to perfection in a timely manner ensuring guest satisfaction
Check all dishes for proper plate presentation, quality, and temperature before sending to guests
Clean and sanitize work area including counters, utensils, cutting boards, preparation area and floors
Ensure proper equipment temperature for food storage
Change sanitizer every two hours or as needed
Maintain professional and gracious demeanor at all times
Perform all opening, running, and closing duties
Carry out any job function requested by management