
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
shift meals
Anniversary pay
holiday closures
Employee Discounts
Team member app
Job Description
LongHorn Steakhouse is a prominent American casual dining restaurant chain known for its legendary food and exceptional service. With a reputation built on passion, pride, and commitment, LongHorn delivers bold and flavorful dishes, specializing in high-quality steaks. The restaurant prides itself on fostering a strong and diverse culture where team members feel valued and supported through competitive benefits and significant growth opportunities. At LongHorn, the belief is that outstanding food results from outstanding people, and they aim to earn the loyalty of both guests and employees by cultivating a positive working environment and emphasizing teamwork, passion, and respect.
The Line Cook position at LongHorn Steakhouse is an essential role focused on maintaining the high standards of food quality and safety that the brand is known for. Line Cooks are responsible for preparing each dish to perfection, following specific recipes and presentation guidelines to ensure consistency in every meal served. Working as part of the culinary team, these individuals contribute to creating memorable dining experiences by delivering perfectly cooked dishes, particularly in preparing steaks that are cooked just right every time. This role demands attention to detail, dedication to food safety, and a willingness to work efficiently in a fast-paced kitchen environment.
Team members in this role are offered weekly competitive pay that varies by location and receive multiple benefits designed to enhance work-life balance and job satisfaction. These benefits include flexible scheduling options allowing employees to swap shifts conveniently using the team member app, which helps accommodate personal needs and preferences. Additionally, shift meals are provided, offering sides, salads, soups, and more to keep the team energized during their shifts. Recognition is also a key part of the LongHorn culture, with anniversary pay rewarding those who remain dedicated and committed to the team over time. Importantly, LongHorn ensures a family-friendly environment by closing the restaurant on major holidays such as Thanksgiving and Christmas, giving employees a chance to spend time with their loved ones. Furthermore, employees enjoy discounts both within and outside the Darden restaurant group, which includes benefits on cellphones, hotels, and other services.
Embracing a role with LongHorn Steakhouse means becoming part of a team that values bold flavors, great service, and strong camaraderie. The position of Line Cook offers a gateway into the culinary world within an established company that encourages growth and development. Those passionate about cooking and eager to contribute to a vibrant dining experience will find this role both challenging and rewarding. LongHorn Steakhouse invites enthusiastic individuals who are ready to bring their energy and culinary skills every day to apply and join their legendary team in delivering unforgettable food and service experiences. Let's get fired up!
The Line Cook position at LongHorn Steakhouse is an essential role focused on maintaining the high standards of food quality and safety that the brand is known for. Line Cooks are responsible for preparing each dish to perfection, following specific recipes and presentation guidelines to ensure consistency in every meal served. Working as part of the culinary team, these individuals contribute to creating memorable dining experiences by delivering perfectly cooked dishes, particularly in preparing steaks that are cooked just right every time. This role demands attention to detail, dedication to food safety, and a willingness to work efficiently in a fast-paced kitchen environment.
Team members in this role are offered weekly competitive pay that varies by location and receive multiple benefits designed to enhance work-life balance and job satisfaction. These benefits include flexible scheduling options allowing employees to swap shifts conveniently using the team member app, which helps accommodate personal needs and preferences. Additionally, shift meals are provided, offering sides, salads, soups, and more to keep the team energized during their shifts. Recognition is also a key part of the LongHorn culture, with anniversary pay rewarding those who remain dedicated and committed to the team over time. Importantly, LongHorn ensures a family-friendly environment by closing the restaurant on major holidays such as Thanksgiving and Christmas, giving employees a chance to spend time with their loved ones. Furthermore, employees enjoy discounts both within and outside the Darden restaurant group, which includes benefits on cellphones, hotels, and other services.
Embracing a role with LongHorn Steakhouse means becoming part of a team that values bold flavors, great service, and strong camaraderie. The position of Line Cook offers a gateway into the culinary world within an established company that encourages growth and development. Those passionate about cooking and eager to contribute to a vibrant dining experience will find this role both challenging and rewarding. LongHorn Steakhouse invites enthusiastic individuals who are ready to bring their energy and culinary skills every day to apply and join their legendary team in delivering unforgettable food and service experiences. Let's get fired up!
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to adhere to food safety and sanitation standards
- Ability to work as part of a team
- Reliable and punctual attendance
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is a plus
- Ability to follow detailed recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and knowledge of kitchen safety procedures
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with team members to ensure timely service
- Handles food storage and inventory according to standards
- Assists in maintaining kitchen equipment and tools
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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