Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
Paid Time Off
Rewards and recognition program
Family fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company renowned for creating unforgettable experiences that combine food, fun, and activities all under one roof. With a focus on delivering exceptional guest experiences, Main Event operates a chain of entertainment centers that feature a variety of attractions including bowling, laser tag, arcade games, billiards, and more. As a destination for families, friends, and corporate groups, Main Event’s vibrant atmosphere and commitment to quality food and service have established it as a leader in the entertainment industry. The company's culture is built on inclusion, teamwork, and rewarding work-life balance, making it a sought-after employer for individuals passionate about hospitality and entertainment.
As a Line Cook at Main Event, you play a critical role in delivering the highest standards of food quality and guest satisfaction. This role involves preparing delicious menu items that meet established recipes and operational standards, ensuring guests receive consistent and memorable dining experiences every visit. You will be well-versed in the proper use of kitchen equipment and uphold stringent safety and sanitation protocols to maintain a clean and safe kitchen environment. The position requires working closely with the service team to ensure timely and accurate food delivery, alongside maintaining an organized and stocked workstation. Main Event offers flexible scheduling options including day, night, and weekend shifts, making it ideal for individuals looking to balance work with other commitments.
The compensation for this role ranges from $7.25 to $15.25 per hour, reflecting the company’s commitment to equitable pay structures. Employees at Main Event also enjoy a rich array of benefits designed to foster professional growth and personal well-being. These include a vibrant and inclusive culture, generous discounts on food and activities, tuition reimbursement programs, and opportunities for career advancement through internal promotions and specialized training programs. The company emphasizes a team-oriented approach that values each member's contribution and nurtures their development. If you are someone who thrives in a fast-paced environment, is passionate about delivering exceptional food and guest experiences, and values teamwork, then the Line Cook position at Main Event offers an exciting and rewarding career path.
As a Line Cook at Main Event, you play a critical role in delivering the highest standards of food quality and guest satisfaction. This role involves preparing delicious menu items that meet established recipes and operational standards, ensuring guests receive consistent and memorable dining experiences every visit. You will be well-versed in the proper use of kitchen equipment and uphold stringent safety and sanitation protocols to maintain a clean and safe kitchen environment. The position requires working closely with the service team to ensure timely and accurate food delivery, alongside maintaining an organized and stocked workstation. Main Event offers flexible scheduling options including day, night, and weekend shifts, making it ideal for individuals looking to balance work with other commitments.
The compensation for this role ranges from $7.25 to $15.25 per hour, reflecting the company’s commitment to equitable pay structures. Employees at Main Event also enjoy a rich array of benefits designed to foster professional growth and personal well-being. These include a vibrant and inclusive culture, generous discounts on food and activities, tuition reimbursement programs, and opportunities for career advancement through internal promotions and specialized training programs. The company emphasizes a team-oriented approach that values each member's contribution and nurtures their development. If you are someone who thrives in a fast-paced environment, is passionate about delivering exceptional food and guest experiences, and values teamwork, then the Line Cook position at Main Event offers an exciting and rewarding career path.
Job Requirements
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- strong communication abilities with management, team members, and guests
- attention to detail
- ability to work under pressure
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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