Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts

Job Description

LongHorn Steakhouse is a nationally recognized restaurant chain renowned for delivering an unforgettable dining experience through its legendary food and service. As a proud member of the Darden Restaurants family, LongHorn Steakhouse is dedicated to providing quality steaks with bold, flavorful tastes in a welcoming environment. The company's culture is built around earning the loyalty of its team members by fostering a diverse and inclusive workplace, offering comprehensive benefits, and providing numerous opportunities for career growth. The brand has earned a reputation for not only serving superb steaks but also cultivating a passionate and dedicated team that takes pride in their craft. This culture of commitment is reflected in every dish and every service interaction, making LongHorn Steakhouse a standout in the casual dining industry.

This job opportunity is for the position of Line Cook, a critical role within the restaurant that directly contributes to the quality and consistency of the food served. Line Cooks at LongHorn Steakhouse are tasked with preparing high-quality food items to order, with a strong emphasis on following established recipes and presentation guidelines to ensure every plate meets the restaurant's standards. Additionally, maintaining proper food safety and sanitation standards is paramount to both the guest experience and the safety of the team. This role operates in a fast-paced environment where precision, speed, and teamwork are essential. As part of Team LongHorn, employees enjoy a flexible schedule that allows them to swap shifts conveniently via a team member app, competitive weekly pay, and meal perks including sides, salads, and soups during shifts. The company also promotes work-life balance by closing its doors on major holidays such as Thanksgiving and Christmas, giving team members time to spend with their loved ones.

Employees receive anniversary pay as a token of appreciation for their loyalty and service, and enjoy discounts that extend beyond the restaurant walls to services like cellphones and hotels. This comprehensive compensation and benefits package demonstrates LongHorn's commitment to its employees' well-being and satisfaction. Working as a Line Cook at LongHorn Steakhouse is not just about cooking; it is about being part of a legendary team, contributing to a bold culinary tradition, and developing your career in the hospitality industry. The pay for this role varies by location, reflecting local market conditions and the competitive nature of the restaurant industry in different regions. Individuals passionate about food, committed to quality, and eager to grow within a dynamic company will find this position rewarding and enriching.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen experience preferred
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • basic food safety knowledge
  • strong work ethic
  • team player mental

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and presentation standards
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • coordinates with team members to deliver timely food preparation
  • monitors food stock and communicates shortages
  • assists in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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