Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
discounts
flexible scheduling
Employee app

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary grilled steaks, bold flavors, and warm hospitality. As part of the Darden Restaurants family, LongHorn has built a strong reputation for quality food and excellent service since its founding. The company prides itself on fostering a diverse and inclusive culture that values the passion, pride, and commitment of its team members. LongHorn Steakhouse strives to provide growth opportunities and comprehensive benefits to cultivate a loyal and motivated workforce. The establishment operates with a clear focus on delivering an exceptional guest experience through flavor-driven menu items crafted with care and expertise.

The line cook position at LongHorn Steakhouse is vital to achieving the brand's promise of delivering high-quality food consistently. Line cooks are skilled culinary professionals responsible for preparing menu items to order, ensuring each dish meets LongHorn's standards for taste, presentation, and safety. This role demands attention to detail, adherence to recipes, and the ability to maintain food safety and sanitation standards diligently. Line cooks at LongHorn are the heart of the kitchen operation; their craftsmanship directly impacts the guest experience and overall satisfaction.

Employees in this role benefit from a flexible scheduling system that allows for shift swaps through a user-friendly team member app, making it easier to balance work and life commitments. Pay for this role varies by location, offering competitive compensation supplemented by extra incentives such as anniversary pay. Additionally, shift meals including sides, salads, and soups are provided during working hours. LongHorn Steakhouse also observes a respectful approach to work-life balance by closing its restaurants on major holidays like Thanksgiving and Christmas, ensuring employees can spend time with their loved ones.

As a member of Team LongHorn, line cooks receive discounts both within Darden Restaurant properties and partner companies, extending savings to cellphones, hotels, and more. This comprehensive support system reflects LongHorn's commitment to rewarding and valuing its team members. Applicants joining LongHorn Steakhouse will enter a dynamic environment where teamwork, consistent quality, and customer satisfaction are top priorities. This role is suited for individuals who are passionate about culinary arts, food safety, and delivering bold flavors with every plate served. It requires a blend of technical skills, enthusiasm for food preparation, and dedication to excellent service.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for extended periods
  • Commitment to maintaining food safety standards
  • Ability to follow directions and multitask
  • Willingness to learn and adapt
  • Reliable and punctual

Job Qualifications

  • Previous experience as a line cook or similar role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and presentation standards
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to meet demand
  • Adheres to company policies and procedures
  • Assists with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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