Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
discounts
Schedule flexibility
growth opportunities
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain, famous for its legendary food and exceptional service. As part of the broader family of Darden Restaurants, LongHorn Steakhouse offers a vibrant and diverse work culture that fosters a spirit of teamwork, pride, and passion for quality cuisine. Founded with the goal of creating boldly flavored dishes that satisfy every guest, LongHorn has established itself as a leader in the restaurant industry, known for good times, great food, and a commitment to employee well-being and growth opportunities.
At LongHorn Steakhouse, team members are valued for their contributions to what makes the dining experience memorable. The company prides itself on earning employee loyalty through a strong cultural foundation, competitive wages, comprehensive benefits, and career advancement pathways. Working at LongHorn means joining a community where dedication to excellence in both food and service is the norm, and every team member is empowered to impact customer satisfaction through their role.
Currently, LongHorn Steakhouse is seeking dedicated Line Cooks to join their team, offering a competitive hourly wage ranging from $15.92 to $21.50. This hourly position plays a vital role in the kitchen by preparing consistently high-quality meals that align with the brand's bold culinary standards. Line Cooks at LongHorn are responsible for following precise recipes and presentation guidelines to ensure that every dish meets guest expectations for taste and appearance.
The role demands a keen attention to food safety and sanitation practices, maintaining a clean and organized work environment in strict accordance with health regulations. Line Cooks bring passion and expertise to the preparation of steaks and other menu items, embodying the spirit of LongHorn through every cooked meal. With a focus on teamwork and efficiency, Line Cooks support the kitchen and front-of-house staff in delivering an outstanding dining experience.
LongHorn offers a highly supportive workplace where you can manage your schedule flexibly via a team member app that allows for convenient shift swaps. The restaurant emphasizes competitive weekly pay and provides shift meals including sides, salads, and soups to keep energy levels high during service. Additional benefits such as anniversary pay provide rewards for long-term dedication, and holidays like Thanksgiving and Christmas are celebrated by closing the restaurant, allowing team members to enjoy time with their families.
Beyond the kitchen, LongHorn extends exclusive discounts inside and outside the restaurant, including on cellphones and hotel stays, promoting a balanced and rewarding lifestyle. This role is ideal for individuals who are passionate about cooking, eager to work in a fast-paced team environment, and committed to upholding excellent food quality and safety standards. Joining LongHorn Steakhouse as a Line Cook not only offers a chance to earn competitive wages but also to grow professionally within one of America's leading dining chains while being part of a spirited and engaging work culture.
At LongHorn Steakhouse, team members are valued for their contributions to what makes the dining experience memorable. The company prides itself on earning employee loyalty through a strong cultural foundation, competitive wages, comprehensive benefits, and career advancement pathways. Working at LongHorn means joining a community where dedication to excellence in both food and service is the norm, and every team member is empowered to impact customer satisfaction through their role.
Currently, LongHorn Steakhouse is seeking dedicated Line Cooks to join their team, offering a competitive hourly wage ranging from $15.92 to $21.50. This hourly position plays a vital role in the kitchen by preparing consistently high-quality meals that align with the brand's bold culinary standards. Line Cooks at LongHorn are responsible for following precise recipes and presentation guidelines to ensure that every dish meets guest expectations for taste and appearance.
The role demands a keen attention to food safety and sanitation practices, maintaining a clean and organized work environment in strict accordance with health regulations. Line Cooks bring passion and expertise to the preparation of steaks and other menu items, embodying the spirit of LongHorn through every cooked meal. With a focus on teamwork and efficiency, Line Cooks support the kitchen and front-of-house staff in delivering an outstanding dining experience.
LongHorn offers a highly supportive workplace where you can manage your schedule flexibly via a team member app that allows for convenient shift swaps. The restaurant emphasizes competitive weekly pay and provides shift meals including sides, salads, and soups to keep energy levels high during service. Additional benefits such as anniversary pay provide rewards for long-term dedication, and holidays like Thanksgiving and Christmas are celebrated by closing the restaurant, allowing team members to enjoy time with their families.
Beyond the kitchen, LongHorn extends exclusive discounts inside and outside the restaurant, including on cellphones and hotel stays, promoting a balanced and rewarding lifestyle. This role is ideal for individuals who are passionate about cooking, eager to work in a fast-paced team environment, and committed to upholding excellent food quality and safety standards. Joining LongHorn Steakhouse as a Line Cook not only offers a chance to earn competitive wages but also to grow professionally within one of America's leading dining chains while being part of a spirited and engaging work culture.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail
- good communication skills
- capability to work in a fast-paced environment
- commitment to food safety and sanitation
Job Qualifications
- previous experience as a line cook or in a similar kitchen role preferred
- basic knowledge of food preparation and safety standards
- ability to follow detailed instructions
- strong communication skills
- teamwork oriented
- physically able to stand for extended periods
- high school diploma or equivalent preferred
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of work station
- assists in inventory control and restocking
- collaborates with team members to ensure timely meal preparation
- adheres to health code and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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