Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Paid Time Off
Employee Discounts
Schedule flexibility
Holiday pay

Job Description

LongHorn Steakhouse is a well-established restaurant brand recognized for its legendary food and exceptional service, rooted deeply in a culture that values its team members and fosters diversity. With a reputation built on delivering bold and flavorful dishes, LongHorn Steakhouse is part of the Darden Restaurants family, a leader in the full-service dining sector. The company prides itself on creating an environment where employees can grow both personally and professionally while earning loyalty through comprehensive benefits and career progression opportunities.

As a restaurant, LongHorn Steakhouse offers a vibrant and inclusive workplace where passion for food and commitment to service excellence meet. The team-oriented atmosphere ensures that every employee feels valued and motivated to contribute to the brand's promise of quality and legendary dining experiences. This dedication extends to all team members, from front-of-house staff to cooks, highlighting the company’s belief that great food starts with great people.

The Line Cook role at LongHorn Steakhouse is pivotal in maintaining the high standards and bold flavors the brand is known for. This position requires attention to detail and a passion for cooking, specifically focused on preparing every dish — particularly steaks — with precision and care. Line Cooks are expected to follow standardized recipes and presentation guidelines rigorously to ensure consistent quality and guest satisfaction.

In this role, you will be responsible for preparing high-quality food items swiftly and accurately, contributing directly to the guest experience at LongHorn Steakhouse. Emphasis is placed on food safety and sanitation to guarantee that every meal served adheres to strict health standards. This is a hands-on position that demands a proactive attitude, teamwork, and the capacity to work efficiently under pressure in a fast-paced culinary environment.

LongHorn Steakhouse values flexibility and work-life balance, offering its Team Members the ability to customize their schedules through a convenient app that allows shift swaps. Competitive weekly pay ensures that employees are rewarded consistently, while additional benefits like shift meals and anniversary pay provide extra incentives. The brand also acknowledges the importance of holidays by closing on Thanksgiving and Christmas, respecting family time and work-life harmony.

Moreover, Team Members enjoy exclusive discounts not only within their restaurants but also on various external services such as cellphones and hotels, enhancing the overall employee benefits package. This combination of quality, culture, and competitive compensation makes LongHorn Steakhouse an attractive employer for those passionate about the culinary arts and dedicated to delivering exceptional dining experiences. Join LongHorn Steakhouse to be part of a team where your efforts matter and where you can develop a rewarding career in a dynamic restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience preferred
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for long periods and lift moderate weight
  • strong attention to detail
  • ability to follow food safety standards
  • team-oriented attitude

Job Qualifications

  • Prior experience as a line cook or in a similar kitchen role preferred
  • knowledge of food preparation and cooking techniques
  • ability to follow recipes and safety guidelines
  • good communication skills
  • ability to work in a fast-paced environment
  • high school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • assists with kitchen organization and cleanliness
  • collaborates with team members to maintain efficient service
  • monitors food inventory and communicates needs
  • adheres to all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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