Sodexo logo

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $25.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo Live is a global leader in food service, catering, and facilities management, dedicated to enhancing the quality of life for its clients and communities. Operating in a diverse range of environments including performance parks, corporate venues, and large-scale events, Sodexo Live prides itself on delivering exceptional services that combine culinary excellence with customer satisfaction. With a strong emphasis on social and environmental progress, the company operates with the belief that every action contributes to making a better everyday for everyone. Sodexo fosters a culture of inclusion, respect, and fair treatment, ensuring that employees feel valued and empowered to contribute their ideas in a supportive workplace.

Located at THE SHELL-BAYSIDE PERFORMANCE PARK, the Sodexo Live team is currently seeking a dedicated Line Cook to join their dynamic workforce. This position is part-time and offers a competitive pay rate of $25.50 per hour. The role requires flexibility, as shifts and workdays vary with open availability preferred. More detailed scheduling will be provided during the interview process.

As a Line Cook at Sodexo Live, you play a critical role in the preparation and presentation of high-quality dishes across various meal periods including breakfast, lunch, dinner, and special catered events. Your responsibility extends beyond just cooking to include maintaining portion control, reducing food waste, and ensuring that customer service remains central in every interaction. This position is ideal for individuals who are passionate about food, enjoy working in a team environment, and are committed to creating positive dining experiences for guests.

The Line Cook will be expected to execute recipes and product directions with accuracy and efficiency, operate a grill station or prepare food and serve customers a la carte, and demonstrate punctuality and dependability for scheduled shifts. Adapting to different tasks and client needs is essential, as additional duties may arise based on the specific requirements of the account and business necessities.

Sodexo Live values team players who are reliable, adaptable, and dedicated to nurturing a safe and healthy working environment. While previous experience in food service may be beneficial, the role welcomes candidates with 0 to 2 years of related experience, supporting growth through ongoing training and development opportunities.

Employees at Sodexo Live enjoy a flexible and supportive work environment designed to accommodate life's important moments. The company offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations may also provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, or parking.

Sodexo Live encourages a culture of belonging and diversity, committing to equal employment opportunities for all individuals regardless of race, color, religion, national origin, sex, gender identity, disability, or any other protected status. The company strives to make every day better for its employees and the communities it serves by fostering inclusive, respectful, and safe workplaces worldwide.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen environment beneficial but not required
  • Ability to work flexible shifts and open availability preferred
  • Good communication skills
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Commitment to food safety and hygiene standards
  • Punctuality and reliability

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a focus on maintaining a healthy and safe working environment
  • 0 to 2 years of related experience preferred
  • Ability to follow recipes and food preparation instructions
  • Strong customer service skills
  • Willingness to work varying shifts including weekends and holidays

Job Duties

  • Prepare, portion, cook, and present hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions
  • Prepare food and serve customers a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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