Line Cook

Grounded Table is a vibrant wine country restaurant and pub situated in the historic downtown of McMinnville, Oregon. This establishment is well-loved for its warm, light-filled, and approachable atmosphere, serving as a favorite for both locals and tourists. The restaurant emphasizes sharing food made with heart and passion, creating a welcoming space for casual meals and special celebrations alike. The menu at Grounded Table draws heavily from the natural rhythm of the seasons, focusing on thoughtfully sourced ingredients. Many of these are harvested from their own Tabula Rasa Farms alongside other small-scale, sustainable provisioners who practice regenerative farming and craft production methods. This dedication to sustainability and quality is a hallmark of the restaurant experience, which aims to celebrate exceptional purveyors not only in the Willamette Valley but also beyond its borders. The philosophy behind Grounded Table is rooted in conscious hospitality, emphasizing loving intention throughout every dining experience. It is part of The Ground, a broader collective of destinations and experiences that promote conscious, loving hospitality serving all species and fostering a deep connection to the earth and community.

The role available at Grounded Table is for a Line Cook, a critical position charged with creating menu magic that delights guests and showcases culinary skills. This is a hands-on role where the Line Cook will be responsible for preparing daily menu items with precision and care. Essential to this position is the ability to maintain a clean, sanitary, and efficient station, ensuring food is prepared promptly without compromising quality or safety. The Line Cook will be entrusted with opening and closing individual kitchen stations and must demonstrate a strong work ethic, adaptability, and a commitment to teamwork. Experience in cooking proteins to pre-determined temperatures, an understanding of both major and minor sauces, and knowledge of meat and fish cookery are key skills for this role. The position demands strong communication skills for effective interactions with kitchen staff and management, including the ability to read and understand instructions and present information clearly in one-on-one or small group settings. This is a physically demanding position requiring prolonged standing, bending, and the ability to lift supplies up to 50 pounds. At least three years of industry experience and a valid State Food Handler's License are necessary. The company offers competitive benefits such as paid time off, health, vision, dental, and life insurance, as well as a 401(k) plan for qualifying employees. Additional employee perks include a 20 percent discount at various Ground entities. Grounded Table and The Ground pride themselves on fostering an inclusive work environment that celebrates diversity and encourages applicants from all backgrounds to apply, even if they do not meet every qualification listed. This welcoming approach reflects the company’s deep commitment to conscious hospitality and a supportive workplace culture.