Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant that specializes in offering innovative Asian cuisine, combining fresh ingredients with traditional flavors to create an exceptional dining experience. With locations across the country, P.F. Chang's has built a reputation for quality food, attentive service, and a welcoming atmosphere that appeals to a wide variety of guests. The brand prides itself on its commitment to culinary excellence, teamwork, and career development within a supportive work environment. As part of their dedication to employee growth, P.F. Chang's offers extensive training along with the opportunity to advance within the company, making it a sought-after employer in the restaurant industry.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is an exciting and dynamic position ideal for individuals passionate about cooking and food service. Whether you are an experienced cook or new to the kitchen, P.F. Chang's provides the training and resources necessary to succeed in this role. Employees in this position are responsible for preparing and cooking food items according to established recipes and procedures, ensuring consistent quality, taste, and presentation. The role requires attention to detail, adherence to safety and sanitation guidelines, and the ability to work efficiently in a fast-paced, team-oriented environment. The pay range for these hourly positions is $17.00 to $21.00 per hour, depending on experience.

As a member of the kitchen team, you will partake in various responsibilities including set-up and breakdown of kitchen stations, operating and cleaning kitchen equipment, and maintaining the highest standards of cleanliness and food safety. You might assist in ancillary duties such as dishwashing, sweeping, and mopping to help maintain the overall functionality of the kitchen. This position fosters a collaborative spirit, where cooks support each other to deliver the best dining experience possible to guests. P.F. Chang's is committed to providing flexible scheduling options to accommodate both full-time and part-time employees, emphasizing the importance of work-life balance.

This job is more than a paycheck; it is an opportunity to join a passionate team dedicated to celebrating life, family, and food. Employees enjoy numerous benefits including competitive pay, paid on-the-job training, exclusive team member discounts, and incentives that recognize their contributions. The company also closes on Thanksgiving and Christmas at most locations to allow team members to spend quality time with their families. Medical, dental, and vision insurance options are available for qualifying employees based on hours worked, as well as a 401(k) retirement plan. P.F. Chang's also offers paid sick leave in qualifying jurisdictions, reinforcing their commitment to employee health and well-being. This is a great opportunity to build a fulfilling career with a respected name in the restaurant industry while working in an environment that values growth, respect, and passion for food preparation.

Job Requirements

  • At least 18 years old
  • Ability to stand for extended periods
  • Ability to lift up to 30 lbs
  • Ability to bend, reach, and twist continuously
  • Flexibility to work a variety of shifts
  • Have or be willing to obtain a Food Handler's Card
  • Excellent customer service skills
  • Ability to multi-task in a fast-paced environment

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Knowledge of weights, measurements, and volumes in cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work various shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high restaurant kitchen sanitation and food service safety standards
  • Work collaboratively with kitchen team members
  • Follow established recipes and safety procedures

Job Criteria

Experience

No experience required


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