
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k program with company match
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, recognized for its commitment to providing excellent customer service and quality accommodations. As a leader in the hotel management industry, Concord operates a diverse portfolio of hotels across numerous markets, emphasizing a culture that values integrity, community, quality, profitability, and fun. This company invests heavily in its associates by providing extensive training and development opportunities, fostering personal and professional growth. The company's "Associate First" culture supports and encourages its employees to reach their full potential, both within the workplace and beyond. Concord's dedication to work-life balance, diversity, and inclusion makes it a great place to build a lasting career in hospitality. Join a team where you can contribute to an organization that prides itself on being a great place to work for all individuals, celebrating uniqueness and providing an environment where everyone is valued and respected.
The role of Hotel Line Cook at Concord Hospitality Enterprises offers an exciting opportunity to bring your culinary skills to a dynamic and supportive environment. As a Hotel Line Cook, you will play a crucial role in tempting the palates of guests by ensuring each dish is prepared with attention to detail, consistent quality, and safe serving temperatures. This position requires a commitment to adhering to brand recipe cards, maintaining food safety standards, and practicing proper food rotation and documentation. You will be expected to uphold the highest safety standards to ensure a safe and clean work environment and demonstrate punctuality by arriving in a clean uniform, ready to serve. This role demands flexibility, excellent organizational and communication skills, and the ability to work efficiently in a fast-paced setting. It also requires collaborating with team members to proactively manage inventory and equipment to eliminate service obstacles. Concord values associates who are committed to guest satisfaction and team collaboration, making this position ideal for individuals seeking to grow in the hospitality industry.
The role of Hotel Line Cook at Concord Hospitality Enterprises offers an exciting opportunity to bring your culinary skills to a dynamic and supportive environment. As a Hotel Line Cook, you will play a crucial role in tempting the palates of guests by ensuring each dish is prepared with attention to detail, consistent quality, and safe serving temperatures. This position requires a commitment to adhering to brand recipe cards, maintaining food safety standards, and practicing proper food rotation and documentation. You will be expected to uphold the highest safety standards to ensure a safe and clean work environment and demonstrate punctuality by arriving in a clean uniform, ready to serve. This role demands flexibility, excellent organizational and communication skills, and the ability to work efficiently in a fast-paced setting. It also requires collaborating with team members to proactively manage inventory and equipment to eliminate service obstacles. Concord values associates who are committed to guest satisfaction and team collaboration, making this position ideal for individuals seeking to grow in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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