Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced hospitality company operating within the restaurant and entertainment sector. Known for its commitment to delivering high-quality food and exceptional guest experiences, this company maintains a vibrant work environment where teamwork and efficiency are paramount. The company places a strong emphasis on food safety, hygiene, and operational excellence, aligning its standards with New Hampshire State health regulations. It seeks to employ individuals who demonstrate dependability, adaptability, and the ability to multitask effectively in a demanding setting.
This role is for a Cook who will report directly to the Sous Chef or Executive Chef, playing an essential part in the kitchen team. The position involves preparing a variety of food items that may be grilled, fried, broiled, or assembled in the pantry. The Cook is responsible for ensuring every dish served meets strict quality standards, is visually appealing, and adheres to the specific requests and dietary restrictions of guests. Additionally, the Cook contributes to the efficient operation of the kitchen by assisting colleagues, adhering to food safety protocols such as FIFO (First In First Out) storage procedures, and maintaining cleanliness and organization in the work area.
Candidates must possess the physical stamina to stand for extended periods and the capability to lift up to 40 pounds safely. A high school diploma or equivalent and at least six months of experience in a high-volume kitchen environment are preferred qualifications. The ability to communicate effectively in English, with Spanish language skills considered an advantage, is also important. Successful candidates will demonstrate strong organizational skills, a good understanding of kitchen measurements and equipment, and the willingness to learn to use Kitchen Display Systems (KDS).
The Cook is expected to work flexible hours including varied shifts to meet the business needs, reflecting the unpredictable nature of the hospitality and entertainment industry. Pay rate will be commensurate with experience and the outcome of the interview process. The work environment can be loud and may expose employees to tobacco smoke when working in specific areas such as the casino floor. The company prioritizes safety and requires all employees to obtain and maintain the New Hampshire State Health Card. This role invites those who are dedicated, capable of working in a team-oriented setting, and eager to contribute to a positive and efficient food preparation operation.
This role is for a Cook who will report directly to the Sous Chef or Executive Chef, playing an essential part in the kitchen team. The position involves preparing a variety of food items that may be grilled, fried, broiled, or assembled in the pantry. The Cook is responsible for ensuring every dish served meets strict quality standards, is visually appealing, and adheres to the specific requests and dietary restrictions of guests. Additionally, the Cook contributes to the efficient operation of the kitchen by assisting colleagues, adhering to food safety protocols such as FIFO (First In First Out) storage procedures, and maintaining cleanliness and organization in the work area.
Candidates must possess the physical stamina to stand for extended periods and the capability to lift up to 40 pounds safely. A high school diploma or equivalent and at least six months of experience in a high-volume kitchen environment are preferred qualifications. The ability to communicate effectively in English, with Spanish language skills considered an advantage, is also important. Successful candidates will demonstrate strong organizational skills, a good understanding of kitchen measurements and equipment, and the willingness to learn to use Kitchen Display Systems (KDS).
The Cook is expected to work flexible hours including varied shifts to meet the business needs, reflecting the unpredictable nature of the hospitality and entertainment industry. Pay rate will be commensurate with experience and the outcome of the interview process. The work environment can be loud and may expose employees to tobacco smoke when working in specific areas such as the casino floor. The company prioritizes safety and requires all employees to obtain and maintain the New Hampshire State Health Card. This role invites those who are dedicated, capable of working in a team-oriented setting, and eager to contribute to a positive and efficient food preparation operation.
Job Requirements
- High school diploma or equivalent
- six months experience working as a cook in a high-volume kitchen environment preferred
- ability to obtain and maintain an NH State Health Card
- 18 years of age or above
- ability to speak, read, write and understand English
- strong verbal and written communication skills
- physical ability to stand for long periods
- ability to lift up to 40 pounds
- ability to follow recipe measurements
- ability to use kitchen equipment such as choppers, slicers, mixers, and grinders
- willingness to work flexible hours and varied shifts
- ability to work in a loud, fast-paced environment
- ability to adapt to unpredictable scheduling needs
- strong organizational skills
- basic knowledge of food preparation and kitchen safety
- ability to follow safety and health regulations
Job Qualifications
- High school diploma or equivalent
- six months of experience working as a cook in a high-volume kitchen environment preferred
- basic food preparation knowledge and line work experience
- strong verbal and written communication skills
- knowledge of standard kitchen measurements
- knowledge of kitchen equipment
- knowledge of food storage and rotation (FIFO)
- knowledge of food and health regulations
- ability to follow directions and procedures
- strong organizational skills
- ability to learn how to use the Kitchen Display System (KDS)
- ability to speak, read, write and understand written instructions in English
- ability to speak Spanish a plus
- ability to follow recipe measurements
- ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals
- ability to apply common sense reasoning
- ability to respond to common inquiries or complaints
Job Duties
- Report directly to the Sous Chef and Executive Chef
- interact positively and effectively with co-workers and management
- ensure dependable and punctual attendance with willingness to work flexible hours and attend mandatory meetings
- obtain and maintain an NH State Health Card
- assist and complete duties as requested by Sous Chef and Executive Chef
- prepare food by grilling, frying, broiling or pantry preparation ensuring high quality and guest specifications
- adjust food items to accommodate guest allergies or specific requests
- determine if food items are cooked to proper specifications
- ensure food is covered, dated, and rotated daily according to FIFO
- assist coworkers to ensure efficient operation of cook line
- prepare daily menu items and perform related kitchen duties including cleaning
- organize and prepare food accurately for large groups
- assist other cooks and chefs with food assembly
- portion, arrange and garnish food per Culinary SOPs
- maintain freshness of condiments and food items
- ensure proper handling, refrigeration, and freezing of menu items
- properly use kitchen equipment including choppers, slicers, mixers, grinders
- keep work area in compliance with health regulations and departmental SOPs
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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