Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.51 - $21.23
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Commuter Benefits
wellness initiatives

Job Description

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities spread across 9 states and a dedicated team of over 8,500 employees, Acts provides a vibrant lifestyle for its residents, incorporating a range of services and amenities such as independent living, assisted living, skilled nursing, casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. The company places a strong emphasis on fostering a workplace culture rooted in Loving-Kindness, valuing the diverse backgrounds, talents, and experiences of its team members. Acts is deeply committed to diversity, inclusion, and equal employment opportunity, ensuring that all qualified applicants receive fair consideration regardless of race, color, religion, gender identity, sexual orientation, disability status, or any other protected characteristic. Reasonable accommodations are also provided to candidates with disabilities throughout the hiring process.

We are currently seeking a dedicated and passionate Line Cook to join the Acts culinary team. This role offers an exciting opportunity to advance your culinary career with competitive pay ranging from $17.51 to $21.23 per hour, with starting rates dependent on skills and experience. One of the unique benefits of this position is the PayActiv program, which enables employees to receive next-day pay for their work, providing financial flexibility. Additionally, new hires will have exclusive access to professional development through our partnership with Rouxbe Online Culinary School, which offers comprehensive culinary courses granting nine transferable college credit hours upon completion. This education-first approach ensures employees are set up for long-term success from day one.

The Line Cook position plays a vital role in supporting Acts' culinary culture and vision. Our kitchens are scratch kitchens, where creativity and quality are paramount. We are passionate about food and maintain a diverse menu featuring both fresh and healthy options alongside indulgent selections. We view service as an evolving journey influenced by seasonal trends and resident preferences. As a Line Cook, you will contribute directly to this dynamic culinary experience and help maintain the high standards that define Acts' food philosophy. The ideal candidate will be a team-oriented professional who thrives in a full-service dining environment, whether that be a restaurant, catering operation, healthcare setting, country club, hotel, or cruise ship. Acts values your experience and enthusiasm and offers a supportive environment complete with a generous benefits package that includes medical, prescription, dental, and vision coverage, flexible spending accounts, life and disability insurance, a 401(k) plan with company matching, paid time off, holidays, tuition reimbursement, commuter benefits, wellness initiatives, and much more.

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail and organizational skills
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Willingness to participate in ongoing culinary education
  • Compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of progressive cooking experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise ship environment
  • Ability to follow recipes and food safety standards
  • Excellent teamwork and communication skills
  • Commitment to continuous learning and professional development

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper food handling and sanitation procedures
  • Collaborate with team members to maintain efficient kitchen operations
  • Assist with inventory management and stock rotation
  • Maintain cleanliness and organization of the kitchen workspace
  • Participate in culinary training and professional development programs
  • Support the implementation of seasonal menu changes and special dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


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