Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.75
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
closed on Thanksgiving and Christmas
Employee Discounts
flexible scheduling

Job Description

LongHorn Steakhouse is a well-known American casual dining restaurant chain famed for its dedication to serving bold, flavorful steaks and exceptional food quality. As part of the Darden Restaurants group, LongHorn Steakhouse has built a reputation for a vibrant, inclusive workplace culture that values the passion, pride, and commitment of its team members. With a focus on teamwork and outstanding service, LongHorn has cultivated a loyal customer base who appreciates not only the food but also the legendary hospitality experienced at each visit. The brand stands out with its welcoming atmosphere, diverse culture, and incredible growth opportunities for employees. The company emphasizes strong benefits and a supportive environment where individuals can thrive and contribute meaningfully to the team's success.

The role being offered is a Line Cook position, which is an essential part of LongHorn's kitchen team. Particularly suited for individuals passionate about food and cooking, this position ensures that every steak and meal served meets the highest quality and presentation standards. This role requires executing recipes precisely, maintaining stringent food safety and sanitation standards, and bringing bold flavors to every dish prepared. The Line Cook is expected to contribute steadily and reliably to the consistent delivery of quality food that defines LongHorn's brand. This is an hourly position with a competitive pay range from $16.00 to $20.75 per hour, reflecting the importance of skill and dedication in the kitchen. Employees enjoy the flexibility of scheduling, the ability to swap shifts through an app, and additional benefits designed to support their personal and professional growth. This role is perfect for individuals who take pride in their culinary skills and enjoy being part of a spirited team committed to food excellence and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Basic knowledge of food safety and hygiene practices
  • Ability to work well under pressure
  • Good communication skills
  • Willingness to follow company policies and procedures

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and directions accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness of work area and kitchen equipment
  • Assists with receiving and storing food supplies
  • Collaborates with team members to maintain efficient kitchen operations
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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