Line Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, notable for its deep respect for culture, place, and people. This distinguished group has built a reputation through luxury hotels and award-winning restaurants that emphasize authentic storytelling, exceptional service, and strong community pride. The group is dedicated not only to providing outstanding hospitality but also to caring for guests, employees, and neighborhoods with genuine intention and respect. Their commitment to cultural heritage and quality experiences sets them apart in the competitive hospitality market of New Mexico, creating a welcoming and memorable environment for those who visit, work, and live there.

Heritage Hotels & Resorts is currently seeking a dedicated Line Cook to join their culinary team. The role is integral to maintaining the high standards of culinary excellence and guest satisfaction that the group is known for. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and presentation standards. This role demands a high level of consistency, timing, and attention to detail, as every plate leaving the kitchen directly impacts the guest experience. You will be working in a fast-paced, dynamic kitchen environment where teamwork and communication are paramount to ensure a smooth service flow and high-quality food output.

This position calls for someone who takes pride in their culinary craft and understands the importance of food safety, sanitation, and proper handling and storage of ingredients. Responsibilities include maintaining a clean and organized workstation, monitoring food quality and portioning, supporting inventory management, and working collaboratively with chefs and kitchen leadership under a sense of urgency. The Line Cook role also requires flexibility in availability, including nights, weekends, and holidays, to meet the demands of the hospitality industry.

Working with Heritage Hotels & Resorts offers more than just a job; it presents a unique opportunity to be part of a team that values growth, development, and community connection. The company fosters a supportive, people-first culture rooted in New Mexico pride and the spirit of hospitality. Employees benefit from competitive pay, comprehensive benefits including a 25% match for 401k, generous employee discounts across the hotels, restaurants, spa, and retail outlets, complimentary meals during shifts, and free parking. This role is ideal for anyone passionate about food, dedicated to delivering excellent service, and eager to advance their career in a respected, community-focused hospitality group.