Line Cook

P.F. Chang's is a renowned upscale casual dining restaurant chain that brings innovative Asian cuisine to the table, blending traditional flavors with modern culinary techniques. Known for its vibrant atmosphere and commitment to high-quality food and service, P.F. Chang's offers a unique dining experience that appeals to a wide range of guests. With locations across the United States and internationally, the company prides itself on creating a culture of inclusion, teamwork, and opportunity where employees can thrive and grow. At P.F. Chang's, the focus extends beyond just serving excellent food; the company is dedicated to promoting from within and ensuring a supportive environment for all team members, evidenced by its comprehensive benefits and opportunities for career development.

This opportunity is for full-time and part-time positions including Line Cook, Wok Cook, Pantry Cook, Drahma, Chef De Partie, or Station Chef. The role involves accommodating guests' needs through the preparation and cooking of food items according to established recipes and consistent quality standards. Employees in these roles ensure that food is prepared in line with company specifications, maintaining safety and sanitation protocols to uphold P.F. Chang's reputation for quality and cleanliness. The job offers competitive pay ranging from $17.00 to $21.00 an hour, dependent on experience. Team members receive flexible scheduling, paid on-the-job training, discounted meals, exclusive discounts, and an employee referral program. Most locations are closed on Thanksgiving and Christmas, providing team members valuable time with family and friends.

In this position, team members are responsible for preparing and plating food with guidance from chefs, managing kitchen equipment including its setup, operation, and breakdown, as well as cleaning and maintenance duties to ensure a sanitary work environment. Employees may also assist with various other kitchen tasks such as dishwashing, floor care, and utensil sanitization to maintain consistent workflow and cleanliness. The role demands high standards of kitchen sanitation and food service safety, requiring individuals to be detail-oriented and able to follow precise recipes and procedures.

P.F. Chang's emphasizes an inclusive and dynamic work environment where individuals who demonstrate a love for food, a keen eye for detail, and the ability to multitask in a fast-paced team setting can flourish. The company values excellent customer service skills and the ability to work cooperatively with others. Flexibility in scheduling is essential as shifts may vary. Physical capability to stand for extended periods, lift up to 30 lbs, and perform repetitive bending, reaching, and twisting motions is required. Candidates must be at least 18 years old. Training is provided, and a Food Handler's Card is supported and facilitated if the candidate does not currently have one.

Working at P.F. Chang's is more than just a job; it's a chance to be part of a passionate group dedicated to celebrating life, family, and food. By joining the team, individuals can look forward to meaningful work in an engaging cultural environment while enjoying competitive compensation and a comprehensive benefits package that includes medical, dental, vision insurance, a 401(k) plan for qualifying employees, and paid sick leave in qualifying jurisdictions. This role suits those who desire a career in the culinary arts within a respected restaurant brand that fosters growth and advancement from within.