Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

employee discount
Health Insurance
Paid Time Off

Job Description

Blackberry Market is a fast-casual cafe and bakery committed to serving daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and an extensive catering menu. Our establishment prides itself on non-processed, handmade, and fresh food, creating an environment where food serves as nourishment and a reason to pause, reflect, and connect with loved ones. At Blackberry Market, we foster an active space that encourages meaningful conversations paired with healthful and thoughtful food. As a rapidly expanding business, we are eager to welcome new team members who share our commitment to quality and care.

We offer a unique workplace with an excellent work-life balance, competitive wages, and no evening shifts, making Blackberry Market an attractive place for both new and seasoned restaurant professionals. Our team values belonging, connection, and meaningful experiences through excellent food, promoting a supportive atmosphere for our staff and guests. We are seeking a quick, diligent, and motivated individual willing to learn, grow, and uphold our strict standards concerning food quality, health, and safety. The ideal candidate should possess initiative and enjoy skill enhancement while contributing positively to our professional team.

The role at Blackberry Market involves executing precise sandwich and salad orders, preparing the area for future use, properly rotating products, maintaining cleanliness and order at the workstation, appropriately storing all food items, and performing other kitchen duties as assigned. This part-time position requires flexible availability with shifts starting as early as 6am and as late as 6:30pm, including Sunday and Monday availability. The job offers a competitive hourly pay rate between $16.50 and $17.50 and provides key benefits such as employee discounts, health insurance, and paid time off. This is an excellent opportunity to become part of a passionate team dedicated to delivering fresh, quality food and connected experiences in a fast-casual setting.

Job Requirements

  • Knowledge of health and safety rules in a kitchen
  • Ability to work in a high pressure situation
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable
  • Sunday/monday availability required

Job Qualifications

  • High school diploma or equivalent is desirable
  • Ability to work in a high pressure situation
  • Team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils

Job Duties

  • Execute sandwich and salad orders on food line with precision and care
  • Prep area for future use
  • Rotate product properly
  • Maintain a clean and orderly work station
  • Ensure all food and other items are stored properly
  • Perform other kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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