Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
employee recognition programs
Job Description
Merlin Entertainments is one of the world's leading entertainment companies, known for creating magical experiences at its iconic attractions and resorts, including Madame Tussauds Hollywood. With a dedicated focus on family entertainment and memorable moments, Merlin Entertainments combines creativity, innovation, and excellence to deliver exceptional guest experiences across the globe. The company prides itself on fostering an inclusive and diverse workplace where employees from all backgrounds are welcomed and valued, encouraging teamwork, growth, and collaboration. Celebrated for its commitment to employee well-being and career development, Merlin offers competitive pay, outstanding benefits, and numerous opportunities for learning and advancement.
The role of Line Cook at Madame Tussauds Hollywood is a dynamic and integral part of the food service team. This position demands a proactive and skilled professional who will support the Sous Chef by leading, training, and inspiring the kitchen crew to maintain seamless kitchen operations. Line Cooks are responsible for enhancing kitchen efficiency by optimizing workflow and preparation, ensuring that each station performs like a well-oiled machine, contributing to the smooth delivery of high-quality food. The Line Cook's duties extend beyond cooking to include maintaining stringent cleanliness and adherence to Merlin Food Safety standards, proper use of kitchen equipment, food storage management, and compliance with health and safety regulations including OSHA, HACCP, and Environmental Health standards.
This opportunity offers the chance to work in a fast-paced, themed environment where culinary creativity and consistency are highly valued. The ideal candidate will bring solid culinary knowledge along with a passion for food design and presentation, ensuring every dish served reflects Merlin’s commitment to excellence. Strong communication skills, organizational abilities, and problem-solving capacity are essential to keep the kitchen synchronized and efficient. Being a team player who contributes to a positive workplace culture and embraces Merlin’s values is key. Candidates must be flexible with scheduling, prepared to work evenings, weekends, and holidays when the attractions are busiest. Completion of Food Handler and Alcohol Awareness certifications within the first 30 days of employment is required.
The role offers a competitive pay rate of USD $22.00 per hour and a comprehensive benefits package including health care, paid time off, and unique perks such as the Merlin Magic Pass for free entry to Merlin’s parks and attractions. Merlin Entertainments is committed to nurturing talent, supporting ongoing education through tuition reimbursement, and providing recognition for exceptional performance. This is an exciting opportunity for culinary professionals seeking to advance their careers in a vibrant, inclusive, and supportive environment, making the magic happen not only for guests but within the team as well.
The role of Line Cook at Madame Tussauds Hollywood is a dynamic and integral part of the food service team. This position demands a proactive and skilled professional who will support the Sous Chef by leading, training, and inspiring the kitchen crew to maintain seamless kitchen operations. Line Cooks are responsible for enhancing kitchen efficiency by optimizing workflow and preparation, ensuring that each station performs like a well-oiled machine, contributing to the smooth delivery of high-quality food. The Line Cook's duties extend beyond cooking to include maintaining stringent cleanliness and adherence to Merlin Food Safety standards, proper use of kitchen equipment, food storage management, and compliance with health and safety regulations including OSHA, HACCP, and Environmental Health standards.
This opportunity offers the chance to work in a fast-paced, themed environment where culinary creativity and consistency are highly valued. The ideal candidate will bring solid culinary knowledge along with a passion for food design and presentation, ensuring every dish served reflects Merlin’s commitment to excellence. Strong communication skills, organizational abilities, and problem-solving capacity are essential to keep the kitchen synchronized and efficient. Being a team player who contributes to a positive workplace culture and embraces Merlin’s values is key. Candidates must be flexible with scheduling, prepared to work evenings, weekends, and holidays when the attractions are busiest. Completion of Food Handler and Alcohol Awareness certifications within the first 30 days of employment is required.
The role offers a competitive pay rate of USD $22.00 per hour and a comprehensive benefits package including health care, paid time off, and unique perks such as the Merlin Magic Pass for free entry to Merlin’s parks and attractions. Merlin Entertainments is committed to nurturing talent, supporting ongoing education through tuition reimbursement, and providing recognition for exceptional performance. This is an exciting opportunity for culinary professionals seeking to advance their careers in a vibrant, inclusive, and supportive environment, making the magic happen not only for guests but within the team as well.
Job Requirements
- High school diploma or GED preferred
- 3 to 4 years of real kitchen experience
- Solid culinary knowledge and food design skills
- Strong communication skills
- Organizational and problem-solving skills
- Team player
- Flexible schedule including evenings, weekends, and holidays
- Ability to pass Food Handler and Alcohol Awareness exams within 30 days
Job Qualifications
- High school diploma or GED preferred
- 3-4 years of kitchen experience, ideally in themed environments
- Solid culinary knowledge and food design skills
- Strong communication skills, both spoken and written
- Sharp organization and problem-solving abilities
- Team player with collaborative spirit
- Ability to pass Food Handler and Alcohol Awareness certifications within 30 days of employment
Job Duties
- Support the Sous Chef by leading, training, and inspiring the kitchen crew while keeping operations running smoothly
- Boost kitchen efficiency by optimizing workflow and prep to ensure every station runs smoothly
- Deliver top-tier food quality by following recipes, SOPs, and presentation standards to maintain consistency and excellence
- Keep the kitchen spotless by maintaining high standards of cleanliness, sanitation, and food safety guidelines
- Protect the kitchen by using equipment properly, monitoring food storage and rotation, and promptly reporting issues
- Champion safety and compliance with OSHA, HACCP, Environmental Health, and company policies by identifying hazards and speaking up
- Be a team player by attending meetings, assisting with Sous Chef projects, minimizing waste, and contributing to a positive workplace environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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