Line Cook

Hilton HHonors Management is a leading hospitality company dedicated to providing exceptional guest experiences through innovative service and high operational standards. As part of Hilton's global network, HHM combines the rich heritage of the Hilton brand with a commitment to sustainability and employee development. This company thrives on creating memorable food and beverage moments for its customers, ensuring quality and consistency remain at the forefront of every service encounter.

The role of a cook at HHM is integral to the company’s mission of delivering outstanding culinary experiences. This position focuses on preparing food items in accordance with production requirements and established guest service and sustainability standards. The cook is responsible not only for following recipe cards and maintaining portion standards but also for managing food inventory and minimizing waste through careful preparation and adherence to food safety protocols. This position offers a clear career progression path, beginning with the cook role, moving up to lead cook, sous chef, and progressing to assistant to the head chef.

In this role, the cook will prepare food of consistent quality, ensuring that products are fresh and meet company standards. Food preparation includes adhering to production and portion control directives, managing perishables by correctly dating and rotating stock, and maintaining proper temperatures at all times. The cook will also be responsible for checking inventory par levels for shifts, organizing freezer pulls and line set-ups, and notifying management of any shortages or out-of-stock products.

Proper storage and handling of food items are critical, with a focus on returning unused items to designated storage areas while ensuring proper coverage and dating. This role will also involve supporting efforts to control food costs by identifying problems related to waste and loss, and collaborating on corrective actions.

Hands-on operation and maintenance of kitchen tools and equipment form a part of daily responsibilities, including cleaning and adhering to safety standards such as MSDS and OSHA requirements. Overall, this position demands attention to detail, a commitment to food safety, and a proactive approach to kitchen management. The work environment involves physical demands such as standing for extended periods, lifting, bending, and working flexible schedules including weekends and holidays.

The company values a work culture built on four core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles shape employee engagement and promote a supportive, collaborative environment where team members are empowered to grow and excel.

Employment with HHM includes competitive wages and a comprehensive benefits package with health insurance, paid time off, retirement plans, travel discounts, and other perks aimed at supporting employee well-being and professional development. The role is well suited for individuals with a high school diploma or equivalent, and at least two years of related experience in food preparation or culinary services. HHM emphasizes not only the quality of food prepared but the quality of life for its employees, offering various programs and incentives to help team members succeed and thrive.