Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $18.50
Work Schedule
Flexible
Benefits
Competitive wages
weekly pay
flexible scheduling
health and wellness package
Training and development programs
Opportunities for advancement
Employee Discounts
Job Description
Texas Roadhouse is a renowned American steakhouse chain that prides itself on being a people-first company. Known for crafting Legendary Food and delivering Legendary Service, Texas Roadhouse has built a strong reputation by focusing on what truly matters — the people, both employees and guests. Founded with the mission to create an atmosphere where team members can thrive and guests can enjoy high-quality, made-from-scratch meals, Texas Roadhouse stands out as a vibrant, fast-paced restaurant company committed to excellence and community. Working at Texas Roadhouse means being part of a family-oriented culture where respect, teamwork, and development are at the forefront of every action. The company believes in loving what you do today and preparing for what you'll do tomorrow through ongoing training and career advancement opportunities.
As a Line Cook at Texas Roadhouse, you will play a vital role in delivering the memorable dining experience that guests have come to expect. You will be responsible for making hand-prepared, made-from-scratch menu items that define the steakhouse's signature dishes. This position is perfect for individuals who enjoy working in a collaborative environment, have a positive attitude, and possess a strong willingness to learn. The pay range for the Line Cook role is competitive, from $17.13 to $18.50 per hour, with weekly pay cycles, providing financial stability and recognition for your hard work.
In this role, you will be immersed in a dynamic kitchen environment where teamwork and efficiency are essential. Texas Roadhouse values flexibility in scheduling to accommodate the diverse needs of its employees, so you can balance your work and personal life effectively. You'll be part of a close-knit group of colleagues known as Roadies, who work with dedication and hustle to deliver fresh, delicious meals to guests quickly and accurately. The company emphasizes continuous learning by offering thorough training on recipes, plate presentation, station management, cleanliness, and sanitation standards.
Joining Texas Roadhouse means gaining opportunities to grow. The company actively promotes from within through cross-training programs and development initiatives that foster career progression. Beyond professional development, Texas Roadhouse cares about your well-being and provides a comprehensive health and wellness package tailored to meet employees' individual needs. This role is not just a job but a stepping stone toward a rewarding and sustainable career in the restaurant industry.
The company is also committed to diversity, equity, and inclusion. Texas Roadhouse provides equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. They welcome applicants from all backgrounds, ensuring a supportive and empowering workplace for everyone willing to contribute their talents to the team.
As a Line Cook at Texas Roadhouse, you will play a vital role in delivering the memorable dining experience that guests have come to expect. You will be responsible for making hand-prepared, made-from-scratch menu items that define the steakhouse's signature dishes. This position is perfect for individuals who enjoy working in a collaborative environment, have a positive attitude, and possess a strong willingness to learn. The pay range for the Line Cook role is competitive, from $17.13 to $18.50 per hour, with weekly pay cycles, providing financial stability and recognition for your hard work.
In this role, you will be immersed in a dynamic kitchen environment where teamwork and efficiency are essential. Texas Roadhouse values flexibility in scheduling to accommodate the diverse needs of its employees, so you can balance your work and personal life effectively. You'll be part of a close-knit group of colleagues known as Roadies, who work with dedication and hustle to deliver fresh, delicious meals to guests quickly and accurately. The company emphasizes continuous learning by offering thorough training on recipes, plate presentation, station management, cleanliness, and sanitation standards.
Joining Texas Roadhouse means gaining opportunities to grow. The company actively promotes from within through cross-training programs and development initiatives that foster career progression. Beyond professional development, Texas Roadhouse cares about your well-being and provides a comprehensive health and wellness package tailored to meet employees' individual needs. This role is not just a job but a stepping stone toward a rewarding and sustainable career in the restaurant industry.
The company is also committed to diversity, equity, and inclusion. Texas Roadhouse provides equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. They welcome applicants from all backgrounds, ensuring a supportive and empowering workplace for everyone willing to contribute their talents to the team.
Job Requirements
- high school diploma or equivalent
- prior kitchen experience preferred but not required
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform manual tasks
- ability to follow detailed instructions
- good communication skills
- a positive and professional attitude
Job Qualifications
- previous experience as a line cook or in a similar kitchen role preferred
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation practices
- ability to follow written and verbal instructions
- high school diploma or equivalent preferred
Job Duties
- prepare made-from-scratch menu items according to Texas Roadhouse recipes
- work collaboratively with team members to maintain a smooth kitchen operation
- adhere to high standards of cleanliness and sanitation in the kitchen
- assist with the setup and breakdown of the kitchen station
- manage time efficiently to meet service requirements during peak hours
- ensure plate presentation meets company standards
- comply with food safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
