Line Cook

Cooper's Hawk is a renowned lifestyle brand that features a Napa-style tasting room with a wine-inspired retail experience. The company operates a full-service restaurant, bar, and private event spaces, providing guests with a modern yet casual dining atmosphere. Since its inception in 2005, Cooper's Hawk has cultivated one of the world's largest Wine Clubs, offering award-winning wines coupled with exclusive membership benefits such as curated dining and travel experiences. With the launch of Piccolo Buco by Cooper's Hawk, the company is expanding its culinary footprint by bringing the vibrant and authentic flavors of Rome directly to its patrons. This extension complements their core mission of delivering exceptional wine and dining experiences, creating a unique lifestyle brand recognized for quality and sophistication.

Piccolo Buco by Cooper's Hawk is currently seeking dedicated Line Cooks who do more than just follow recipes; they craft unforgettable culinary experiences one plate at a time. This position offers a compensation range from $15.00 to $20.00 per hour, with pay determined by skills, qualifications, and experience. The Line Cook role at Piccolo Buco demands precision, urgency, and pride, turning high kitchen standards into memorable guest experiences. Team members will be expected to prepare multiple dishes, manage cooking times effectively using the Kitchen Display System (KDS), and maintain an organized, clean, and safe station throughout their shifts.

More than just cooking, this role represents a blend of culinary artistry and teamwork where every dish has the potential to become a lasting memory for guests. Line Cooks must be highly organized, capable of multitasking under pressure, and passionate about high-quality food preparation. The role requires collaboration across kitchen and front-of-house teams to ensure cohesive service flow and tailored guest experiences, embodying the spirit of genuine hospitality. Piccolo Buco also emphasizes career development, providing a Career Growth Flight Plan and opportunities for wine and culinary education. Benefits include comprehensive medical, dental, vision, and telehealth plans, 401k with company match, paid time off, and more, supporting employee well-being and work-life balance.

This role is ideal for individuals with at least six months of line cooking experience in upscale casual dining or similar environments, strong knife skills, and the physical stamina to meet the demands of a fast-paced kitchen. Working at Piccolo Buco means joining a team-first culture that values passion, responsibility, and the pursuit of excellence in every dish served. Potential candidates must be able to read, understand, and communicate effectively in English, stand for long periods, lift up to 50 pounds, and be available to work weekends or holidays. Piccolo Buco by Cooper's Hawk is an equal opportunity employer that fosters inclusivity and provides reasonable accommodations throughout the recruitment process.