Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The Marigold Club is a distinguished dining establishment that embodies the elegance of Mayfair London fused with the dynamic spirit of Houston, Texas. As the fourth esteemed venue under the umbrella of Goodnight Hospitality, The Marigold Club brings to life a unique culinary experience that honors French cuisine while embracing the diverse cultural influences of London. Guests visiting The Marigold Club are treated to lavishly designed interiors filled with warmth, sophistication, and luxurious details, creating an immersive environment that combines opulence with comfort. The restaurant prioritizes not only the quality of its food and beverage offerings but also the overall guest experience, ensuring every visitor feels valued and indulged.
The Marigold Club is currently seeking a dedicated and strong Line Cook to join their dinner crew. This role is pivotal in maintaining the high standards of food preparation and presentation that the establishment is known for. The ideal candidate will be an energetic and motivated individual who thrives in a fast-paced, high-quality kitchen environment and has a passion for culinary arts and hospitality. This is a full-time position requiring availability for nights, holidays, and weekends, reflecting the commitment necessary in a vibrant restaurant setting.
The Line Cook will work closely with the kitchen team to ensure efficient food production, accurate and timely preparation of menu items, and adherence to all food safety protocols. Candidates should have at least one year of experience in a full-service restaurant kitchen and possess specific skills such as oyster shucking—a valued expertise in this role. Strong communication skills and leadership qualities are essential, as the Line Cook must foster teamwork and lead by example, supporting a collaborative environment that enhances daily operations.
The role demands physical stamina, including the ability to work on one’s feet for extended periods and lift weights up to 40 pounds. The successful candidate will be honest, organized, and demonstrate an ownership-driven mentality with a hands-on attitude, taking pride in their work and contributing proactively to the overall success of the kitchen.
The Marigold Club takes great pride in its commitment to its employees, offering a comprehensive benefits package that includes medical, vision, and dental coverage. The establishment values diversity and is an equal opportunity employer, fostering an inclusive culture where every team member can thrive. Interested applicants are encouraged to submit their resume and cover letter to arrange an interview, joining a team that is passionate about excellence in hospitality and culinary craftsmanship.
Joining The Marigold Club means becoming part of a growing group of distinguished restaurants within Goodnight Hospitality, each known for their commitment to quality, service, and innovation. Candidates who align with the club’s values of respect for hospitality, culinary passion, and leadership will find a rewarding career path and ample opportunities for growth and development within this prestigious hospitality group.
The Marigold Club is currently seeking a dedicated and strong Line Cook to join their dinner crew. This role is pivotal in maintaining the high standards of food preparation and presentation that the establishment is known for. The ideal candidate will be an energetic and motivated individual who thrives in a fast-paced, high-quality kitchen environment and has a passion for culinary arts and hospitality. This is a full-time position requiring availability for nights, holidays, and weekends, reflecting the commitment necessary in a vibrant restaurant setting.
The Line Cook will work closely with the kitchen team to ensure efficient food production, accurate and timely preparation of menu items, and adherence to all food safety protocols. Candidates should have at least one year of experience in a full-service restaurant kitchen and possess specific skills such as oyster shucking—a valued expertise in this role. Strong communication skills and leadership qualities are essential, as the Line Cook must foster teamwork and lead by example, supporting a collaborative environment that enhances daily operations.
The role demands physical stamina, including the ability to work on one’s feet for extended periods and lift weights up to 40 pounds. The successful candidate will be honest, organized, and demonstrate an ownership-driven mentality with a hands-on attitude, taking pride in their work and contributing proactively to the overall success of the kitchen.
The Marigold Club takes great pride in its commitment to its employees, offering a comprehensive benefits package that includes medical, vision, and dental coverage. The establishment values diversity and is an equal opportunity employer, fostering an inclusive culture where every team member can thrive. Interested applicants are encouraged to submit their resume and cover letter to arrange an interview, joining a team that is passionate about excellence in hospitality and culinary craftsmanship.
Joining The Marigold Club means becoming part of a growing group of distinguished restaurants within Goodnight Hospitality, each known for their commitment to quality, service, and innovation. Candidates who align with the club’s values of respect for hospitality, culinary passion, and leadership will find a rewarding career path and ample opportunities for growth and development within this prestigious hospitality group.
Job Requirements
- Minimum of one year kitchen experience in a full-service restaurant
- Oyster shucking experience
- Strong knowledge of kitchen operations including food production, line cooking, food safety
- Strong communication and leadership skills
- Honesty, organization, and an ownership-driven mentality with a hands-on attitude
- Ability to work at least 40 hours a week on their feet
- Ability to lift at least 40 lbs
Job Qualifications
- Minimum one year of experience in a full-service restaurant kitchen
- Skilled in oyster shucking
- Strong knowledge of kitchen operations and food safety practices
- Excellent communication skills
- Leadership abilities and team-oriented mindset
- Detail oriented with a commitment to high-quality food preparation
- Ability to handle physical demands of the role including lifting and standing for long periods
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Shuck oysters efficiently and safely
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth kitchen operations
- Communicate clearly with front-of-house staff regarding orders and special requests
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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