Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401k

Job Description

Dartcor is a leading regional hospitality provider renowned for delivering exceptional culinary experiences. With a strong commitment to using high-quality, locally sourced ingredients, Dartcor creates unique dining experiences that delight clients and guests across its establishments. The company is known for upholding rigorous standards in food quality, presentation, and customer service, positioning itself as a prominent name in the regional hospitality industry. Dartcor's dedication to excellence extends beyond just good food; it fosters a vibrant and collaborative work environment where culinary professionals can grow and thrive.

Joining Dartcor means becoming part of a passionate and skilled culinary team that values creativity, efficiency, and consistency. The company is currently seeking a skilled and motivated Line Cook to join its dynamic kitchen staff. This full-time position offers a competitive hourly wage of $22.00 and comes with a comprehensive benefits package including health, dental, and vision insurance, paid time off, vacation pay, and a 401(k) plan.

The role of Line Cook at Dartcor is integral to the kitchen's success. The individual will be responsible for preparing and cooking menu items strictly following standardized recipes to ensure each dish meets the highest quality, taste, and presentation standards. Working in a fast-paced professional kitchen environment, the Line Cook will handle multiple tasks efficiently while maintaining attention to detail and upholding food safety regulations. Responsibilities include setting up and stocking stations, managing ingredient inventory, maintaining sanitation and safety protocols, controlling portions, minimizing waste, and collaborating closely with other kitchen staff to deliver a smooth and efficient service.

This position is ideal for someone who thrives under pressure, enjoys working as part of a team, and is passionate about cooking. Furthermore, Dartcor supports its employees by fostering a respectful and engaging workplace where culinary talent can be nurtured and advanced. If you are a culinary professional looking to advance your career and be part of an exciting culinary experience, Dartcor offers the perfect platform for you to excel and contribute to outstanding dining experiences.

Job Requirements

  • Experience as a Line Cook or in a similar kitchen role
  • Knowledge of cooking techniques and food preparation
  • Ability to work in a fast-paced environment
  • Good time management and multitasking abilities
  • Ability to follow recipes and kitchen protocols
  • Willingness to maintain cleanliness and food safety
  • Availability to work flexible hours

Job Qualifications

  • Proven experience as a Line Cook or similar role in a professional kitchen
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Excellent time management and multitasking skills
  • Ability to follow instructions, recipes, and protocols consistently
  • ServSafe Certification is a plus but not required

Job Duties

  • Prepare and cook menu items according to standardized recipes
  • Set up and stock cooking stations before and during service
  • Maintain cleanliness and organization of food preparation areas
  • Follow proper sanitation and food safety protocols
  • Follow portion control standards and minimize food waste
  • Cook and plate dishes efficiently while ensuring high presentation standards
  • Assist with inventory management and notify management of low supplies
  • Collaborate closely with kitchen staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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