Line Cook

Flower Child is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a renowned organization founded in 1998 and known for creating operating concepts that emphasize fresh, nutritious, and delicious food. Flower Child focuses on offering a menu centered around vegetables, grains, fruits, and healthy proteins, prioritizing real food made from scratch to provide convenience and nutritious eating options to its guests. The restaurant prides itself on fostering an environment that promotes happiness and exceptional service, creating a welcoming atmosphere for both guests and team members alike.

This summer, Flower Child is thrilled to announce the upcoming opening of a new location in Regency Mall, and we are currently hiring team members to join this exciting new venture. We are looking for dedicated and passionate individuals to join our kitchen staff as Line Cooks. As a Line Cook at Flower Child, you will play a crucial role in maintaining the high standards of food quality and preparation that define the brand. This position offers competitive hourly pay ranging from $18.50 to $21.50, reflecting the value we place on skilled professionals committed to excellent food service.

The role demands a dynamic individual who thrives in a fast-paced, high-volume restaurant environment. Ideal candidates will possess more than one year of experience in similar settings, demonstrating not only technical cooking skills but also excellent communication abilities, strong attention to detail, and the capacity to work efficiently under pressure. Your primary responsibility will be to prepare food from scratch following our carefully crafted recipes to ensure consistency and quality in every dish.

You will be cooking a wide variety of ingredients including meats, seafood, poultry, vegetables, and more, employing equipment such as broilers, ovens, grills, and fryers. Maintaining a clean working environment and adhering strictly to all food safety and sanitation standards is essential. Beyond technical skills, flexibility is key; the ability to work weekends, some holidays, and fill in as needed will ensure smooth and efficient restaurant operations.

Joining Flower Child means becoming part of a family of brands where growth and career development opportunities abound. We believe in supporting our team members with benefits once they reach 25 hours per week, including medical, dental, and vision insurance. Additional perks include a 35 percent dining discount at all Fox Restaurant Concepts establishments, plus extra discounts at The Cheesecake Factory and North Italia. We also support flexible scheduling and offer tuition reimbursement, recognizing the importance of work-life balance and continued education for our employees.

Flower Child and Fox Restaurant Concepts maintain a commitment to equal employment opportunities and require proof of eligibility to work in the United States. By joining our team, you are stepping into a positive workplace culture where nutritious food, customer happiness, and team success intersect. If you are passionate about making people smile and enjoy working in a kitchen environment where your skills directly impact guest satisfaction, we encourage you to apply today and be part of a growing family dedicated to real food and genuine service.