Line Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a welcoming environment for both guests and employees. With a presence in over 130 countries and territories, Marriott operates a diverse portfolio of hotels and resorts, including luxury, premium, and select-service properties. One of its distinguished brands, Westin Hotels & Resorts, is dedicated to enhancing guest well-being through unique programming and a focus on health and wellness during travel. Located at 400 Las Colinas Blvd W, Irving, Texas, the Westin property offers a full-time, non-management opportunity for motivated individuals seeking to join a dynamic food and beverage team.

This position primarily involves food preparation duties, focusing on the evening shift, which is preferred due to operational needs. The role centers around preparing ingredients for cooking, including portioning, chopping, and storing food items, as well as washing and peeling fresh fruits and vegetables. Candidates will be responsible for accurately weighing, measuring, and mixing ingredients according to established recipes and quality standards. Food cooking tasks include utilizing various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers. The role requires ensuring the food is cooked properly and monitored for quality throughout the preparation process.

Additional responsibilities include setting up and breaking down the workstation, serving food in proper portions on appropriate receptacles, and maintaining a clean and sanitary kitchen environment by washing and disinfecting tables, tools, knives, and equipment. Monitoring temperatures of appliances and food items to meet safety and quality standards is also a critical aspect of the job.

The position demands adherence to company safety and security policies, with an emphasis on reporting any maintenance issues, accidents, or unsafe work conditions to management promptly. Associates must complete all required safety training and certification programs. Professionalism is vital; this includes maintaining a clean and professional personal appearance, protecting company assets, and upholding the confidentiality of proprietary information.

Strong communication skills are essential, as the role involves speaking clearly and professionally with colleagues and contributing positively to team goals. Candidates are expected to demonstrate flexibility by standing, sitting, or walking for extended periods and performing physical tasks such as bending, twisting, lifting up to 25 pounds, pushing, pulling, and stooping as needed.

This role aligns with Marriott’s dedication to equal opportunity and diversity, welcoming applicants from various backgrounds and fostering an inclusive workplace. The Westin brand’s mission to empower guests and associates to live well robustly supports employees in practicing well-being on and off the job, contributing to an optimistic and adventurous work culture.

Candidates interested in joining this vibrant team will find a workplace that values passion, activity, optimism, and a dedication to well-being. This is a full-time, non-management role that offers the chance to build skills in culinary preparation within a globally respected hospitality company committed to career growth and personal development.