Line Cook

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

401k

Paid Time Off

Complimentary Meals

flexible schedule

growth opportunities

Job Description

Our company is a vibrant and welcoming dining establishment specializing in Mediterranean-inspired cuisine, set to open in March 2025 in Kennett Square, Pennsylvania. Known for our warm atmosphere and a menu full of wood-fired pizzas and freshly prepared pasta, we are part of a mid-size, multi-concept restaurant group that runs several successful locations, including Taverna Rustic Italian, El Camino Mexican Kitchen, Redfire Grill Steakhouse, Capers & Lemons Italian, and Eclipse Bistro. Our commitment to quality food, exceptional hospitality, and creating an energetic work environment makes us a beloved choice for both guests and staff alike.

We are currently seeking talented and passionate Line Cooks to join our culinary team. This role offers flexible hours with the option for day or evening shifts, catering to both full-time and part-time professionals. As a Line Cook, you will work closely under the guidance of our Executive Chef, Sous Chefs, and senior line cooks to prepare delicious dishes that meet our high standards. You will be responsible for maintaining well-stocked and clean stations, ensuring that every dish that leaves the kitchen delights our guests. Our ideal candidate is a motivated, energetic self-starter who thrives in a team-oriented environment but also possesses leadership qualities to help mentor junior staff.

We offer a positive workplace culture renowned for its inclusivity and support, making it an excellent environment for both seasoned kitchen professionals and those eager to grow within the culinary field. All kitchen staff enjoy a complimentary family-style meal during their shifts, promoting camaraderie and connection. Additionally, our full-time employees are eligible for comprehensive benefits, including healthcare, dental, and 401K retirement plans. Our competitive salary packages combined with significant growth opportunities within the group make this an exciting chance to advance your culinary career. If you're ready to bring your skills to a dynamic team and be part of a thriving restaurant group, we encourage you to apply now or visit one of our six restaurant locations. Join us and be part of something special from day one!

Job Requirements

High school diploma or equivalent
Proven experience as a line cook in a fast-paced restaurant environment
Ability to work flexible hours including days and evenings
Strong work ethic and motivation
Ability to maintain cleanliness and organization in the kitchen
Capability to follow directions given by chefs and senior cooks
Physical stamina to stand for long periods and handle kitchen tasks

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful and warm presence
Curious intelligence to continue learning in the position
Knowledge of various culinary procedures and methods such as grilling, baking, boiling
Good sense of taste and smell
Knowledge of a second language is a plus
Ability to work effectively within a team and lead others
Strong communication skills

Job Duties

Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
Enjoy providing great hospitality
Prepare food items according to recipe specifications while maintaining quality and consistency
Work collaboratively with team members to ensure smooth kitchen operations
Adhere to all food safety and hygiene standards
Assist in inventory management and stocking of supplies