Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical Coverage
dental coverage
vision coverage
flexible schedules

Job Description

Applebee's is a well-known full-service restaurant chain that operates with a strong commitment to serving good food to good people. The ownership and operation of 52 Applebee's Neighborhood Grill & Bar restaurants are managed by T.L. Cannon, a respected leader in the industry. The company prides itself on creating a dynamic and supportive work environment where team members bring remarkable industry experience to the table. At Applebee's, the focus is on exceeding guest expectations by maintaining the highest standards of service, quality, and value. The company fosters a fun, inclusive atmosphere where employees can form lasting connections and feel a true sense of belonging.

This particular role is for the position of Cook or Kitchen Team Member. In this role, the individual is responsible for preparing food items consistently in accordance with established recipe standards. Working in a safe environment and adhering to proper food handling and safety guidelines are also critical components of the job. The position encourages candidates with a passion for delivering the best quality food to guests and a drive to succeed in a fast-paced kitchen environment. This opportunity is ideal for individuals looking to build their culinary careers with the support of a well-established brand that values teamwork, integrity, and attention to detail. Applebee's offers growth opportunities within its kitchen operations, making it an excellent place for cooks with varying levels of experience, including those with backgrounds in line cooking, back-of-house preparation, saute cooking, or grill cooking in a high-volume restaurant setting. The role also emphasizes the importance of respect among team members and acting with ownership and integrity at all times. Applebee's operates as a franchise and is committed to equal employment opportunities and compliance with E-Verify standards.

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • Ability to lift up to 50 lbs up to 20 times per day
  • Commitment to teamwork and success
  • Adherence to food safety guidelines
  • Ability to work flexible schedules
  • Willingness to learn and grow in a culinary career

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year of restaurant cooking experience preferred but not required
  • Knowledge of proper food handling and safety procedures
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong team-oriented mindset with a passion to succeed
  • Basic lifting ability up to 50 lbs
  • Good communication and interpersonal skills

Job Duties

  • Prepare food items consistently according to recipe standards
  • Maintain a safe working environment using proper food handling skills
  • Adhere to food safety guidelines
  • Ensure the best quality food is served to guests
  • Collaborate with team members to maintain cleanliness and attention to detail
  • Lift up to 50 lbs multiple times per day as needed
  • Contribute to a positive work atmosphere and team spirit

Job Criteria

Experience

Entry Level (1-2 years)


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