Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment
Opportunity for advancement
Job Description
Logan Roadhouse is a well-established full-service restaurant known for its hearty American cuisine and relaxed dining atmosphere. With a commitment to quality and excellent customer service, Logan Roadhouse caters to a diverse clientele seeking great food and a welcoming environment. The restaurant emphasizes freshness, flavor, and presentation in every dish and prides itself on creating a memorable dining experience for guests. Employees at Logan Roadhouse are trained to operate with professionalism, maintain high sanitary standards, and work collaboratively to keep the kitchen running efficiently.
The position of Line Cook at Logan Roadhouse is a pivotal role responsible for preparing and cooking dishes in a designated station within the kitchen. This role involves following detailed recipes and product instructions to ensure each dish meets the restaurant's high standards for taste and presentation. A Line Cook must be adept at various culinary skills including cutting, seasoning, cooking, and plating food. Essential duties include preparing food items such as meats, vegetables, and desserts, operating kitchen equipment, cleaning work areas, and ensuring food safety standards are strictly followed. The Line Cook also supports daily kitchen operations by managing food inventory, sanitizing workstations, and complying with health regulations to prevent foodborne illnesses. This is a dynamic position requiring physical stamina, attention to detail, and the ability to work efficiently in a team-oriented environment. The role offers flexible scheduling to accommodate varying business needs and provides an opportunity to grow culinary skills within a respected hospitality company. Logan Roadhouse champions a culture where employee hygiene and company appearance standards are highly valued, ensuring all staff represent the brand with pride. Overall, the Line Cook position is critical for delivering the quality dining experience that Logan Roadhouse is known for while fostering a safe, organized, and productive kitchen environment.
The position of Line Cook at Logan Roadhouse is a pivotal role responsible for preparing and cooking dishes in a designated station within the kitchen. This role involves following detailed recipes and product instructions to ensure each dish meets the restaurant's high standards for taste and presentation. A Line Cook must be adept at various culinary skills including cutting, seasoning, cooking, and plating food. Essential duties include preparing food items such as meats, vegetables, and desserts, operating kitchen equipment, cleaning work areas, and ensuring food safety standards are strictly followed. The Line Cook also supports daily kitchen operations by managing food inventory, sanitizing workstations, and complying with health regulations to prevent foodborne illnesses. This is a dynamic position requiring physical stamina, attention to detail, and the ability to work efficiently in a team-oriented environment. The role offers flexible scheduling to accommodate varying business needs and provides an opportunity to grow culinary skills within a respected hospitality company. Logan Roadhouse champions a culture where employee hygiene and company appearance standards are highly valued, ensuring all staff represent the brand with pride. Overall, the Line Cook position is critical for delivering the quality dining experience that Logan Roadhouse is known for while fostering a safe, organized, and productive kitchen environment.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Cleans and sanitizes workstations and equipment and follows all company and regulatory rules and procedures to minimize risk of food borne illnesses
- Obtains required food handler certification(s)
- Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements/standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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