Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
vacation
Personal Days
Holiday pay
hotel discounts
Food and beverage discounts
professional growth
Employee assistance program
Job Description
Embassy Suites by Hilton Akron Canton Airport is an esteemed full-service hotel strategically located off I-77 in North Canton, Ohio, just two miles from Akron-Canton Airport. Known for its exceptional hospitality and premium guest experience, this property is a leader in the local hospitality industry. Embassy Suites by Hilton Akron Canton Airport boasts numerous awards and recognition, including accolades from Hilton, TripAdvisor, and being named Hotel of the Year. The hotel enjoys a prime location close to notable landmarks such as Belden Village Mall and the Pro Football Hall of Fame, making it a favored choice among travelers for both business and leisure stays. With its commitment to excellence and strong market presence, Embassy Suites by Hilton Akron Canton Airport offers not only outstanding accommodations but also a dynamic work environment characterized by growth opportunities and a collaborative team culture.
The hotel is currently seeking a Hotel Restaurant Kitchen Cook to join their culinary team. This entry-level position is ideal for individuals interested in starting a career in the food service industry, providing a comprehensive introduction to kitchen operations. As a hotel cook at Embassy Suites Akron Canton Airport, candidates will gain invaluable hands-on experience working in a fast-paced kitchen environment where quality, efficiency, and teamwork are paramount. Under the guidance of senior kitchen staff, the Hotel Restaurant Kitchen Cook will be responsible for preparing and cooking menu items based on Hilton’s proprietary recipes and standards, which encompass breakfast, lunch, dinner, banquets, and special events. This role offers a pathway to advanced culinary positions such as prep cook, line cook, or chef, making it a notable career stepping stone for culinary enthusiasts.
Key responsibilities encompass managing kitchen stations, maintaining ingredient quality, adhering to health and safety protocols, and collaborating closely with kitchen and service teams to ensure smooth operations during both routine service and high-volume events like conferences and weddings. The cook will also assist with inventory management, maintain kitchen equipment, and occasionally interact with guests during open kitchen or chef’s station events to ensure top-tier guest satisfaction. The hotel values energy, enthusiasm, and a positive approach to teamwork among its culinary staff. Additionally, the position includes attractive benefits such as paid vacation, personal days, holiday pay, exclusive hotel discounts, professional development through online training courses, and additional employee support programs. Applicants must be flexible to work weekends and holidays, reflecting the hospitality industry's demand for consistent and reliable service.
The Embassy Suites by Hilton Akron Canton Airport is an excellent workplace for individuals looking to advance in a hospitality career within a respected brand. The role of Hotel Restaurant Kitchen Cook offers practical experience, professional growth, and the chance to be part of an award-winning team dedicated to outstanding guest experiences. Interested candidates will find a supportive environment that encourages learning and development while contributing to the hotel's continued success and reputation for excellence.
The hotel is currently seeking a Hotel Restaurant Kitchen Cook to join their culinary team. This entry-level position is ideal for individuals interested in starting a career in the food service industry, providing a comprehensive introduction to kitchen operations. As a hotel cook at Embassy Suites Akron Canton Airport, candidates will gain invaluable hands-on experience working in a fast-paced kitchen environment where quality, efficiency, and teamwork are paramount. Under the guidance of senior kitchen staff, the Hotel Restaurant Kitchen Cook will be responsible for preparing and cooking menu items based on Hilton’s proprietary recipes and standards, which encompass breakfast, lunch, dinner, banquets, and special events. This role offers a pathway to advanced culinary positions such as prep cook, line cook, or chef, making it a notable career stepping stone for culinary enthusiasts.
Key responsibilities encompass managing kitchen stations, maintaining ingredient quality, adhering to health and safety protocols, and collaborating closely with kitchen and service teams to ensure smooth operations during both routine service and high-volume events like conferences and weddings. The cook will also assist with inventory management, maintain kitchen equipment, and occasionally interact with guests during open kitchen or chef’s station events to ensure top-tier guest satisfaction. The hotel values energy, enthusiasm, and a positive approach to teamwork among its culinary staff. Additionally, the position includes attractive benefits such as paid vacation, personal days, holiday pay, exclusive hotel discounts, professional development through online training courses, and additional employee support programs. Applicants must be flexible to work weekends and holidays, reflecting the hospitality industry's demand for consistent and reliable service.
The Embassy Suites by Hilton Akron Canton Airport is an excellent workplace for individuals looking to advance in a hospitality career within a respected brand. The role of Hotel Restaurant Kitchen Cook offers practical experience, professional growth, and the chance to be part of an award-winning team dedicated to outstanding guest experiences. Interested candidates will find a supportive environment that encourages learning and development while contributing to the hotel's continued success and reputation for excellence.
Job Requirements
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional time management and organizational skills
- Ability to work weekends and holidays
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment
- Excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines
- Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.)
- Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation
- Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices)
- Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences or weddings
- Assist in receiving, rotating, and properly storing inventory and supplies
- Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests
- Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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