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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Great pay
flexible schedule
Referral bonuses
Paid Time Off
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, renowned for its commitment to quality, innovation, and exceptional customer experiences. With a presence in airports, train stations, and other transit hubs, SSP America offers a dynamic and vibrant work environment for individuals looking to build a rewarding career in the culinary and hospitality industries. Whether you are just starting your culinary journey or seeking to enhance your skills in a supportive, fast-paced setting, SSP America provides ample opportunities for growth and professional development within a company known for its positive work culture and dedication to... Show More
Job Requirements
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Qualifications
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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