Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Great pay
flexible schedule
Referral bonuses
Paid Time Off
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, renowned for its commitment to quality, innovation, and exceptional customer experiences. With a presence in airports, train stations, and other transit hubs, SSP America offers a dynamic and vibrant work environment for individuals looking to build a rewarding career in the culinary and hospitality industries. Whether you are just starting your culinary journey or seeking to enhance your skills in a supportive, fast-paced setting, SSP America provides ample opportunities for growth and professional development within a company known for its positive work culture and dedication to employee satisfaction.
The company is currently looking to hire Line Cooks who will play a crucial role in the daily operations of its kitchens. This role offers both full-time and part-time positions, providing flexibility to suit different lifestyles and schedules. Paying $17 per hour, the position also comes with a competitive benefits package, including referral bonuses, two weeks of paid time off, and great advancement opportunities for dedicated employees. SSP America further supports its workforce with innovative perks such as Fuego, an On-Demand Pay app that allows employees to access up to 50% of their earned wages before payday, making financial management easier and more convenient.
As a Line Cook at SSP America, you will be expected to follow established recipes and portion control guidelines to prepare, garnish, and present food items meticulously. Maintaining the cleanliness and proper setup of kitchen stations daily is essential to ensure a smooth workflow. You'll be responsible for requisitioning and stocking food, paper products, and condiments efficiently while handling, storing, and rotating all products to uphold quality standards. Additionally, the role includes regular maintenance, cleaning, and breakdown of kitchen equipment and machinery, alongside the management of perishables, including cutting, storage, and stock maintenance to ensure freshness and customer satisfaction.
Working at SSP America offers a unique experience unmatched in the industry. The company prides itself on fostering an inclusive and collaborative workplace, emphasizing diversity and equal opportunity across its many locations. If you are passionate about food service and eager to grow professionally in a reputable company that values its team members, SSP America's Line Cook position is an excellent opportunity to hone your culinary skills and advance your career in the food industry.
The company is currently looking to hire Line Cooks who will play a crucial role in the daily operations of its kitchens. This role offers both full-time and part-time positions, providing flexibility to suit different lifestyles and schedules. Paying $17 per hour, the position also comes with a competitive benefits package, including referral bonuses, two weeks of paid time off, and great advancement opportunities for dedicated employees. SSP America further supports its workforce with innovative perks such as Fuego, an On-Demand Pay app that allows employees to access up to 50% of their earned wages before payday, making financial management easier and more convenient.
As a Line Cook at SSP America, you will be expected to follow established recipes and portion control guidelines to prepare, garnish, and present food items meticulously. Maintaining the cleanliness and proper setup of kitchen stations daily is essential to ensure a smooth workflow. You'll be responsible for requisitioning and stocking food, paper products, and condiments efficiently while handling, storing, and rotating all products to uphold quality standards. Additionally, the role includes regular maintenance, cleaning, and breakdown of kitchen equipment and machinery, alongside the management of perishables, including cutting, storage, and stock maintenance to ensure freshness and customer satisfaction.
Working at SSP America offers a unique experience unmatched in the industry. The company prides itself on fostering an inclusive and collaborative workplace, emphasizing diversity and equal opportunity across its many locations. If you are passionate about food service and eager to grow professionally in a reputable company that values its team members, SSP America's Line Cook position is an excellent opportunity to hone your culinary skills and advance your career in the food industry.
Job Requirements
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Qualifications
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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