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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain that prides itself on delivering legendary hospitality and exceptional dining experiences. Known for its commitment to quality, elegance, and customer satisfaction, Ruth's Chris has become a preferred destination for guests seeking precision-cut steaks, delicious sides, and an inviting atmosphere. With a strong reputation built on decades of hard work and dedication from a passionate team, the company treats employees like family, fostering a supportive environment that promotes personal and professional growth. Ruth's Chris aims to create memorable experiences not only for its guests but also for its... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic kitchen safety knowledge
- Attention to detail
- Good manual dexterity
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a professional kitchen or culinary setting is an asset
- Ability to work efficiently under pressure
- Basic knowledge of food safety and hygiene practices
- Excellent teamwork and communication skills
- Passion for cooking and food preparation
Job Duties
- Passionately prepare food items to quality specifications
- Portion and cook food items accurately
- Ensure exceptional presentation by checking and dressing dishes before serving
- Operate cutting tools quickly and safely demonstrating superior dexterity
- Measure ingredients and seasonings to maintain correct flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive and adapt in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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