
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned American restaurant chain established in 1965, specializing in high-quality steaks and exceptional dining experiences. The brand has built its reputation on delivering legendary hospitality and top-tier cuisine, creating memorable moments for its Guests. Ruth's Chris is committed to fostering a work environment that feels like a family, where employees can be authentic and thrive professionally. This commitment extends to providing team members with opportunities for career growth, training, and competitive benefits. With locations across the United States and internationally, Ruth's Chris offers a dynamic workplace culture that values hard work, dedication, and passion for hospitality.
The current opportunity is for a Cook position, which may involve roles such as Sides Cook or Pantry Cook. This position is vital to maintaining the high culinary standards Ruth's Chris is known for. As a Cook at Ruth's Chris, you will contribute to preparing, portioning, and cooking food items with precision and care to meet quality specifications. Your responsibilities will include ensuring exceptional presentation and taste by carefully measuring ingredients, seasoning properly, and dressing dishes before service. Working in a fast-paced environment, you will demonstrate superior dexterity and safe operation of cutting tools, collaborate closely with your team, and maintain a professional and positive attitude. This role is perfect for individuals who are passionate about food preparation and enjoy creating memorable dining experiences.
Employment terms for this role include variable pay depending on location, and eligibility for health insurance when working an average of 30 hours per week. Additional benefits include a 401(k) with a competitive match, dining discounts, an employee assistance program, paid sick leave accruing from the date of hire, paid family and medical leave after one year of service, and a referral bonus program. Ruth's Chris emphasizes a supportive workplace designed to help employees grow their careers and enjoy meaningful work within a respected and successful brand. Joining Ruth's Chris as a Cook means becoming part of a legacy of culinary excellence and an inclusive, team-oriented community dedicated to guest satisfaction and professional development.
The current opportunity is for a Cook position, which may involve roles such as Sides Cook or Pantry Cook. This position is vital to maintaining the high culinary standards Ruth's Chris is known for. As a Cook at Ruth's Chris, you will contribute to preparing, portioning, and cooking food items with precision and care to meet quality specifications. Your responsibilities will include ensuring exceptional presentation and taste by carefully measuring ingredients, seasoning properly, and dressing dishes before service. Working in a fast-paced environment, you will demonstrate superior dexterity and safe operation of cutting tools, collaborate closely with your team, and maintain a professional and positive attitude. This role is perfect for individuals who are passionate about food preparation and enjoy creating memorable dining experiences.
Employment terms for this role include variable pay depending on location, and eligibility for health insurance when working an average of 30 hours per week. Additional benefits include a 401(k) with a competitive match, dining discounts, an employee assistance program, paid sick leave accruing from the date of hire, paid family and medical leave after one year of service, and a referral bonus program. Ruth's Chris emphasizes a supportive workplace designed to help employees grow their careers and enjoy meaningful work within a respected and successful brand. Joining Ruth's Chris as a Cook means becoming part of a legacy of culinary excellence and an inclusive, team-oriented community dedicated to guest satisfaction and professional development.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Ability to follow recipes and safety guidelines
- Strong teamwork skills
- Ability to handle fast-paced work environment
- Good communication skills
- Physical stamina to stand for long shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment
- Ability to follow recipes and safety procedures
- Effective communication skills
- Ability to work in a team-oriented setting
- Basic knowledge of food safety and sanitation
- Physical ability to stand for extended periods
Job Duties
- Passionately prepare food items to quality specifications
- Portion and cook food items accurately
- Ensure exceptional presentation by dressing dishes before serving
- Operate cutting tools quickly and safely with superior dexterity skills
- Measure ingredients and seasonings to achieve correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment and work well with others as a true team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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